Effect of Encapsulated Lactobacillus bulgaricus on Innate Immune System and Hematological Parameters in Rainbow Trout (Oncorhynchus mykiss), Post-Administration of Pb

Mohammadian, Takavar; Dezfuly, Zahra Tulaby; Ghanei-Motlagh, Reza; Jangaran-Nejad, Abdolhossein; Hosseini, Seyed Samad; Khaj, Hossein; Alijani, Nasim

doi:10.1007/s12602-019-09544-7

Cited by 24 publications

(14 citation statements)

References 68 publications

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“…Consistent with previous reports, plant derivatives can promote the production of phagocytic cells in rainbow trout by stimulating lymphoid tissues such as the thymus and spleen (Rashmeei et al, 2020; Yılmaz & Ergün, 2018; Yonar, 2019). On the contrary, Naseri et al (2015) and Mohammadian et al (2020) documented, respectively, that Bacillus licheniformis and B . subtilis and L .…”

Section: Discussionmentioning

confidence: 97%

Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics

2021

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In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth performance, innate immune responses, antioxidant defence and disease resistance against Yersinia ruckeri were assayed in rainbow trout. Accordingly, fish (10.42 ± 0.26 g) were fed with a basal diet as control and diets supplemented with R1 (400 mg/kg Res), R2 (800 mg/kg Res), P1 (0.5 g/kg Pro), P2 (1 g/kg Pro), R1P1 (400 mg/kg Res + 0.5 g/kg Pro) and R2P2 (800 mg/kg Res + 1g/kg Pro) for 8 weeks. The final weight, weight gain and feed conversion rate significantly improved in fish fed the P1, P2, R1P1 and R2P2 (p < .05), after 8 weeks. Diets containing R1P1 and R2P2 significantly elevated the total leucocyte count, and percentages of monocyte and neutrophil at the end of the 8th week (p < .05). Serum complement activity, lysozyme activity and bactericidal activity (BA) of fish fed the diets containing P1, P2, R1P1 and R2P2 were higher than the control group. Oral administration of R2P2 remarkably increased mucus immune parameters (lysozyme, BA, alkaline phosphatase and total immunoglobulin) (p < .05). Moreover, the highest activity of catalase, superoxide dismutase and glutathione peroxidase, and the survival rate were recorded in the R2P2 group. In conclusion, R2P2 remarkably elevated growth performance, innate immune and antioxidant responses, and disease resistance in rainbow trout.

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Section: Discussionmentioning

confidence: 97%

Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics

2021

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“…On the other hand, a significant increase was detected in the RBCs of L. lactis 10 group as well as in the exposed group to Hg and dietary supplemented with the L. lactis 10. Likely Mohammadian et al (2019) revealed that the dietary supplementation of prebiotics and probiotics enhanced blood indices as RBCs, WBCs, PCV and Hb concentration, serum protein level, and lysozyme activities. Also, Dotta et al (2011) mentioned that the addition of Lactobacillus plantarum as a feed additive to Nile tilapia raised RBCs and Hb concentrations.…”

Section: Discussionmentioning

confidence: 98%

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

El‐Bouhy

Reda

Mahboub

et al. 2021

Aquaculture Research

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“…According to several recently conducted studies, it could be concluded that the LAB ( L. bulgaricus and L. plantarum ) treatments can potentially intensify the ALT and AST levels. While, if the LAB’s are microencapsulated with modified starches like MRS then, the heavy metal absorbing ability of probiotic lactic acid bacteria can be increased ( Li B. et al, 2017 ; Liu et al, 2018 ; Muhammad et al, 2018 ; San Keskin et al, 2018 ; Mohammadian et al, 2020 ). And these prebiotic/probiotic combinations can be taken as a natural biosorbing remedy to tackle the induced oxidative stress by chronic toxicity of Pb and other toxic heavy metals.…”

Section: Discussionmentioning

confidence: 99%

Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity

Zafarullah

Ramzan

Zhang

et al. 2021

Front. Bioeng. Biotechnol.

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Lead (Pb) is a pestilent and relatively nonbiodegradable heavy metal, which causes severe health effects by inducing inflammation and oxidative stress in animal and human tissues. This is because of its significant tolerance and capability to bind Pb (430 mg/L) and thermodynamic fitness to sequester Pb in the Freundlich model (R2 = 0.98421) in vitro. Lactobacillus acidophilus KLDS1.1003 was selected for further in vivo study both in free and maize resistant starch (MRS)–based microencapsulated forms to assess its bioremediation aptitude against chronic Pb lethality using adult female BALB/c mice as a model animal. Orally administered free and microencapsulated KLDS 1.1003 provided significant protection by reducing Pb levels in the blood (127.92 ± 5.220 and 101.47 ± 4.142 µg/L), kidneys (19.86 ± 0.810 and 18.02 ± 0.735 µg/g), and liver (7.27 ± 0.296 and 6.42 ± 0.262 µg/g). MRS-microencapsulated KLDS 1.0344 improved the antioxidant index and inhibited changes in blood and serum enzyme concentrations and relieved the Pb-induced renal and hepatic pathological damages. SEM and EDS microscopy showed that the Pb covered the surfaces of cells and was chiefly bound due to the involvement of the carbon and oxygen elements. Similarly, FTIR showed that the amino, amide, phosphoryl, carboxyl, and hydroxyl functional groups of bacteria and MRS were mainly involved in Pb biosorption. Based on these findings, free and microencapsulated L. acidophilus KLDS 1.0344 could be considered a potential dietetic stratagem in alleviating chronic Pb toxicity.

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Effect of Encapsulated Lactobacillus bulgaricus on Innate Immune System and Hematological Parameters in Rainbow Trout (Oncorhynchus mykiss), Post-Administration of Pb

Cited by 24 publications

References 68 publications

Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics

Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity

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