Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Pepper Rosemary (Lippia Origanoides Kunth) and of Clove Basil (Ocimum Gratissimum L.)

Fonseca, Maira Christina Marques; Pinto, Cláudia Lúcia de Oliveira; Sediyama, Maria Aparecida Nogueira; Sartoratto, Adilson; Machado, Túlio I.; Donzeles, Sérgio Maurício Lopes; Bitencourt, Estermary P.; Souza, Maria Regina de Miranda; Silva, Andréia Fonseca; Neves, Yonara Poltronieri

doi:10.34117/bjdv6n8-208

Cited by 4 publications

(4 citation statements)

References 11 publications

(12 reference statements)

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“…Our result was similar to those found by Radünz et al (2004) and Teles (2013). The chemical composition of the essential oil of the leaves varied with the drying temperature (Table 1), and this can occur due to the change of chemical constituents by the action of the drying temperature (FONSECA et al, 2020). A greater number of constituents identified in the essential oil was found in leaves subjected to drying at 50 ºC (Table 1), and this result can be associated with the change in the constituents of essential oils at this temperature (GUIMARÃES et al, 2008).…”

Section: Yield Of Essential Oil Extracted Fromsupporting

confidence: 92%

Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Mint (Mentha X Villosa Huds.) / Efeito Da Temperatura De Secagem No Rendimento E Na Qualidade Fitoquímica Do Óleo Essencial De Hortelã (Mentha X Villosa Huds.)

Fonseca

Pinto

Sediyama

et al. 2020

BJD

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Section: Yield Of Essential Oil Extracted Fromsupporting

confidence: 92%

Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Mint (Mentha X Villosa Huds.) / Efeito Da Temperatura De Secagem No Rendimento E Na Qualidade Fitoquímica Do Óleo Essencial De Hortelã (Mentha X Villosa Huds.)

Fonseca

Pinto

Sediyama

et al. 2020

BJD

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“…While for the chemical composition of essential oil including its major component such as limonene it was observed that the result is varied significantly with respect to the drying pretreatments employed. Similarly, Asekun et al [6] also determine the effect of drying on the yield and composition of extracted essential oil in Helichrysum odoratissimum. The result shows that the oils isolated from fresh, air-dried, sun-dried and oven-dried aerial parts of the plant yielded 0.28, 0.46, 0.33 and 0.36%, respectively.…”

Section: Dryingmentioning

confidence: 99%

“…The study also emphasize that drying has a significant impact on the chemical alterations in the major component of the plant essential oil. Relatively, Wang et al [6], presented the effect of the drying temperature on the yield and composition of black cardamom. The samples were dried at 20 ºC, 40 ºC, 55 ºC, 70 ºC, 85 ºC and 100 ºC.…”

Section: Dryingmentioning

confidence: 99%

Recent Development on the Extraction Process of Plants Essential Oil and its Effect on Chemical Composition: A Review

Joco,

Lavarias,

Peneyra

et al. 2023

Adv. J. Grad. Res.

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This study presents a thorough review on different innovative extraction techniques of different plant essential oil derived from its peel, leaves, seeds and shrubs. The review also entails the different pre-treatment processes that affects the quality and recovery of the plant essential oil. Also, discussed the recently developed green extraction method such as Microwave Assisted Hydrodistillation (MAHD), Solvent Free Microwave Extraction (SFME), Ultrasound Assisted Extraction (UAE), Supercritical Fluid Extraction (SFE) and Ohmic Heated Assisted Hydrodistillation (OHAD). The impact of these extraction process on the important chemical composition of essential oil is further analyzed in this review. The important parameters in extraction is also studied such as the water to material ratio, extraction temperature, power input and extraction time. Based on the different articles reviewed, it signifies that the innovative extraction method improves the quality and quantity of the essential oil yield. It also improved the number of component that can be extracted in the plant essential oil and its biological activities such as antioxidant and antimicrobial activities. Thus this review aims to emphasize the potential of the newly developed essential oil extraction techniques that would help to boon the pharmaceuticals, food and agriculture industry.

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“…Os OEs de L. origanoides, da região amazônica, são ricos em compostos fenólicos de baixa toxicidade, com alto potencial antioxidante, podendo surgir como alimento funcional ou seguir para produção fitoterápicos e/ou medicamentos, devido à sua grande importância medicinal para os seres vivos (FERREIRA et al, 2022;FONSECA et al, 2020).…”

Section: Atividade Antioxidanteunclassified

Quimiotipos de Lippia origanoides Kunth na Amazonia e sua importância farmacológica: uma revisão

Moniz,

Xavier Junior,

Paiva

et al. 2023

Cuad. Ed. Desar.

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Lippia origanoides Kunth (L. origanoides), popularmente conhecida na região amazônica como alecrim-pimenta, salva-de-marajó e salva-do-campo, é uma planta medicinal bastante utilizada por suas propriedades farmacológicas para tratamento de diversas doenças, principalmente as relacionadas ao sistema digestivo, respiratório e antimicrobianos além de ser utilizada como especiaria na culinária tradicional. Estudos tem demonstrado que o óleo essencial de L. origanoides (EOLO) possui potencial antioxidante, in vitro, correlacionando essa atividade aos quimiotipos que de certa forma individualiza seus óleos essenciais com quimiotipos (QT) Q.TA caracterizado por p-cimeno, α- e β-felandreno, limonemo e1,8-cineol, QT.B carvacrol, QT.C timol, QT.D 1,8-cineol e QT.E E-metil cinamato e E-nerolidol. No sistema único de saúde do Brasil (SUS) a L. origanoides é utilizada por suas propriedades antimicrobianas. Neste sentido, o objetivo desta revisão foi realizar um levantamento bibliográfico dos últimos cinco anos do óleo essencial de L. origanoides e seus quimiotipos para aplicação em diferentes atividades farmacológicas. Os trabalhos selecionados reforçam as propriedades antimicrobianas, antiparasitária, anti-inflamatória, além de efeito sedativo para peixes e evidencias de inibição da acetilcolinesterase, in vitro, no mosquito Aedes aegypti, atividades essas intimamente relacionadas a composição química do EOLO. Com essa revisão foi possível reafirmar a importância da identificação e quantificação, uma vez que sua atividade está associada ao quimiotipo composição do EOLO.

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Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Pepper Rosemary (Lippia Origanoides Kunth) and of Clove Basil (Ocimum Gratissimum L.)

Cited by 4 publications

References 11 publications

Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Mint (Mentha X Villosa Huds.) / Efeito Da Temperatura De Secagem No Rendimento E Na Qualidade Fitoquímica Do Óleo Essencial De Hortelã (Mentha X Villosa Huds.)

Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Mint (Mentha X Villosa Huds.) / Efeito Da Temperatura De Secagem No Rendimento E Na Qualidade Fitoquímica Do Óleo Essencial De Hortelã (Mentha X Villosa Huds.)

Recent Development on the Extraction Process of Plants Essential Oil and its Effect on Chemical Composition: A Review

Quimiotipos de Lippia origanoides Kunth na Amazonia e sua importância farmacológica: uma revisão

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