Effect of Dietary Supplemention with Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Carcass Characteristics of Broiler

Kim, Y.J.

doi:10.5536/kjps.2007.34.3.165

Cited by 9 publications

(7 citation statements)

References 6 publications

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“…It has been reported that the ADG of broilers supplemented with 0.1% montmorillonite, which has a similar composition to illite, is significantly improved [41]. Qin et al [41] also reported that montmorillonite supplementation has no significant effect on F:G. Such growth performance improvement due to illite is because illite is a non-antibiotic and antibacterial substance [42]. Additives bearing clinoptilolite with zinc, such as zeolite, can improve ADG and F:G of broilers [43,44].…”

Section: Growth Performancementioning

confidence: 99%

“…Sensory characteristics of meat, such as tenderness, juiciness, and muscle shape, play an important role in consumer evaluation of overall meat quality [102,103]. In a previous study, supplementing of illite also resulted in higher scores for juiciness and flavor than the control [42]. Makarskl et al [104] reported that hardness and chewiness are increased in the leg meat of beef fed with opoka, which is similar to zeolite.…”

Section: Subjective and Sensory Evaluationmentioning

confidence: 99%

See 1 more Smart Citation

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

An¹,

Lee²,

Song³

et al. 2023

J Anim Sci Technol

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Section: Growth Performancementioning

confidence: 99%

Section: Subjective and Sensory Evaluationmentioning

confidence: 99%

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

An¹,

Lee²,

Song³

et al. 2023

J Anim Sci Technol

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show abstract

“…Kopecky et al (2012) stated that 0.25% of acetic acid added to the drinking water in broiler production did not have an effect on live weight and carcass characteristics at the end of the 42-day fattening period but had a positive effect on mortality. Kim (2007) reported that the addition of 1% wood vinegar to the diet of broilers resulted in an improvement in body weight gain and a decrease in the crude fat content of meat. Rattanawut et al (2012) reported that the addition of 0.3% vinegar to the diet of broiler chickens caused a tendency to increase in body weight gain and promoted growth.…”

Section: Introductionmentioning

confidence: 99%

The effect on fattening performance and carcass characteristics of adding artichoke vinegar to the drinking water of broiler chickens

Şengül,

İbrahim

2024

Arq. Bras. Med. Vet. Zootec.

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S This study was carried out to investigate the effects of adding artichoke vinegar to the drinking water of broilers on their fattening performance and carcass characteristics. In the experiment, 204-day old broiler chickens were used, and the study was continued for 42 days. In the study, 4 different groups were formed, one of which was the control group, and the other 3 were different doses of vinegar (0.5%, 1.0 and 1.5). The experiment was carried out in 3 replications and 17 birds were included in each replication. During the fattening period, the live weight, feed consumption, vinegar water consumption and slaughter weight of the chickens were measured. After slaughter, characteristics such as hot carcass weight, hot carcass yield, internal organ weights and abdominal fat weights were determined. According to the results obtained, in the 0-6 weeks period, the daily average live weight gain, daily average feed intake, total feed intake, feed conversion ratio, average daily water intake and total water intake of the broilers were significantly higher than the values obtained in the treatments with vinegar (P<0.05, P<0.01). It was determined that the groups showed significant differences in terms of traits such as abdominal fat weight and percentage, liver weight, heart weight and percentage, and kidney weight and percentage. As a result, it can be said that the artichoke vinegar added to the drinking water of broilers has significant effects on some performance characteristics and has the best effect when used at 1.5% level.

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“…Illite, one of the clay‐sized minerals based on silicate, has a large surface area, good adsorptive ability, and ion exchange capacity. Thus, it has been used as a potential feed additive at a level of 1.0% in a diet as it can improve productive performance and reduce pathogenic microorganisms in digestive organs (Biswas et al, 2018; Kim, 2007). In addition, dietary inclusion (0.5%–2.0%) of illite in poultry diet can improve disease resistance against salmonellosis (Kook et al, 2005; Lee et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Interactive effects of dietary supplementation between illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens

Lim

Kim

Lee

2023

Animal Science Journal

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This study investigates the interactive effects of dietary illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens. A total of 432 laying hens at 24 weeks old were allotted into six dietary groups. An experimental design was composed with a 3 (illite levels: 0, 0.3, and 0.6%) × 2 (probiotic levels: 0 and 0.2%). The probiotic based on Bacillus subtilis, Saccharomyces cerevisiae, and B. licheniformis was used. There were interactions between illite and probiotic on total microbes and salmonella of digesta. Higher egg production was observed in hens fed a diet supplemented with either 0.6% illite or 0.2% probiotic than in those fed a basal diet. The total microbes of the group fed a diet with 0.6% illite were lower than the groups fed diets with 0 and 0.3% illite. A lower number of Escherichia coli was observed in hens fed a diet with probiotic than those fed a basal diet. Higher immunoglobulin G concentration was observed in the group fed a diet supplemented with 0.6% illite than in those fed a basal diet. Our results suggest illite and probiotic can be used as feed additives for hens, separately or in combination to improve performance and intestinal microflora.

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Effect of Dietary Supplemention with Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Carcass Characteristics of Broiler

Cited by 9 publications

References 6 publications

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

The effect on fattening performance and carcass characteristics of adding artichoke vinegar to the drinking water of broiler chickens

Interactive effects of dietary supplementation between illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens

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