The effect on fattening performance and carcass characteristics of adding artichoke vinegar to the drinking water of broiler chickens
Ö. Şengül,
A.K. İbrahim
Abstract:S This study was carried out to investigate the effects of adding artichoke vinegar to the drinking water of broilers on their fattening performance and carcass characteristics. In the experiment, 204-day old broiler chickens were used, and the study was continued for 42 days. In the study, 4 different groups were formed, one of which was the control group, and the other 3 were different doses of vinegar (0.5%, 1.0 and 1.5). The experiment was carried out in 3 replications and 17 birds were included in each re… Show more
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