Effect of dietary supplementation of mannan oligosaccharide on growth performance and salinity tolerance in kutum, <i>Rutilus kutum</i>
 (Kamensky, 1901) fry

Ahmadifar, Ehsan; Akrami, Reza; Mansour, M Razeghi; Amirkolaie, A. Keramat

doi:10.1111/jai.12452

Cited by 1 publication

(2 citation statements)

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“…Dietary inclusions of FOS demonstrated to enhance tolerance of Megalobrama amblycephala to ammonia stress (Zhang et al 2015), Rutilus rutilus and Cyprinus carpio to salinity stress (Soleimani et al 2012;Hoseinifar et al 2014) and Labeo rohita to nitrite stress (Singh et al 2015) by modulating immune functions, antioxidant status and mRNA expression levels of heat shock proteins. Likewise, dietary MOS enhanced low salinity tolerance in Pagrus major juveniles (Dawood et al 2020e), Rutilus kutum fry (Ahmadifar et al 2015) and Rachycentron canadum larvae (Salze et al 2008), ammonia stress tolerance in Litopenaeus vannamei (Zhang et al 2012) and Cherax tenuimanus (Sang et al 2009), as well as pathogen infection and air exposure stress in Cherax tenuimanus (Sang et al 2009). Further, the feeding of Agrimosâ MOS was found to attenuate some negative impacts of feed deprivation on the stress responses in zebrafish (Forsatkar et al 2017).…”

Section: Biological Derivativesmentioning

confidence: 99%

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Stress management in aquaculture: a review of dietary interventions

Ciji

Akhtar

2021

Reviews in Aquaculture

103

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Over the last few decades, the demand-driven growth in aquaculture has been tremendous due to development and adoption of cutting-edge technologies and production systems such as intensification and high input aquaculture. This growth, however, has witnessed an insurgence of various environmental and husbandry-related stressors posing major challenges to the aquaculture sector limiting its further expansion worldwide. These stressful conditions impair the health of cultured animals and predispose them to diseases resulting in economic losses. Hence, optimizing the stress resilience of the cultured species is paramount to ensure sustainable development of aquaculture sector. Addressing the concerns of stress mitigation in aquaculture, a plethora of research investigations have been intensively carried out all over the world targeting the management of cultured environment as well as cultured species. Among various mitigation strategies, dietary interventions appear to be pliable and a sustainable approach to develop immunocompetence and stress resistance in fish as requirement of several nutrients may increase under stressful conditions. The suboptimal and/or excessive levels of several essential and non-essential nutrients modulate the immune response and stress/disease resistance. Hence, the present review is an inclusive and informative compilation of dietary interventions for management of stress in aquaculture. This review highlights the stress-mitigating roles of different nutritive and non-nutritive compounds/additives such as amino acids, essential fatty acids, phospholipids, vitamins, minerals, carotenoids, different synthetic chemicals and biological derivatives from bacteria, yeast, fungi, algae, plants and animals as a promising stress management strategy to enhance the overall performance of the cultured species.

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Section: Biological Derivativesmentioning

confidence: 99%

“…2020e), Rutilus kutum fry (Ahmadifar et al . 2015) and Rachycentron canadum larvae (Salze et al . 2008), ammonia stress tolerance in Litopenaeus vannamei (Zhang et al .…”

Section: Stress Mitigation Through Dietary Additives/nutraceuticalsmentioning

confidence: 99%