Effect of dietary pomegranate by-product extract supplementation on growth performance, digestibility, and antioxidant status of growing rabbit

Hassan, Fawzia A.; Ibrahim, M. R. M.; Arafa, Sohair

doi:10.1007/s11250-020-02201-0

Cited by 16 publications

(12 citation statements)

References 31 publications

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“…In line with this finding, Hasan et al. (2020) reported that Supplementing pomegranate extract to rabbit diet at 100, 150 and 200 mg/kg significantly increased the activity of SOD and GSH‐Px compared to the control group.…”

Section: Discussionmentioning

confidence: 64%

Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

Ahmadipour

Pat

Abaszadeh

et al. 2021

Veterinary Medicine & Sci

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The aim of this study was to evaluate antioxidant, antihyperlipidemic and hypotensive properties of pomegranate peel (PP) on antioxidant status, fat deposition, lipid peroxidation and pulmonary hypertensive response in broiler chickens. A total of 375 one‐day‐old male broilers (Cobb 500) were randomly assigned to five treatments included dietary PP levels of 0, 2.5, 5.0, 7.5 and 10 g/kg. Supplementation of PP at 7.5 and 10 g/kg resulted in significant upregulation of hepatic catalase (p < 0.004) and superoxide dismutase1 (SOD1; p < 0.05), which reflected in decreased concentration of circulatory malondialdehyde (MDA). Dietary inclusion of PP at 7.5 and 1.0 g/kg significantly decreased serum concentrations of triglycerides (p < 0.004) and cholesterol (p < 0.006) with concomitant decrease in abdominal fat deposition (p < 0.05). The antihyperlipidemic effect of PP was mediated through down‐regulation of peroxisome proliferator activated receptor alpha (PPARα). Hypotensive effect of PP was also observed at 7.5 and 10 g/kg as reduced heart weight and the right‐to‐total ventricular weight ratio (RV/TV) and decreased mortality from pulmonary hypertension. The hypotensive property of PP was associated with increased concentration of serum nitric oxide. In conclusion, this study revealed antioxidative, antihyperlipidemic and hypotensive effects of PP at 7.5 and 10 g/kg in broiler chickens exposed to hypobaric hypoxia. Health‐beneficial effects of PP suggest this product as a promising multi‐functional phytogenic feed additive for broiler chickens.

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Section: Discussionmentioning

confidence: 64%

Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

Ahmadipour

Pat

Abaszadeh

et al. 2021

Veterinary Medicine & Sci

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“…In studies supporting this view, using unsaturated and unprocessed products in the diet is recommended instead of saturated fatty acids due to their regulatory properties against cholesterol, triglyceride and glucose disorders (Siri-Tarino et al, 2010). For example, grape seed extract is reported to reduce the total cholesterol values in rats (Salmabadi et al, 2017;Doostan et al, 2017), in rabbits (Hassan et al, 2020), in broilers (Abu Hafsa & Ibrahim, 2018), and fish (Shakya, 2017). Similarly, a pomegranate peel extract supplemented diet is reported to decrease the blood cholesterol and triglyceride levels in Oreochromis niloticus (Sadeghipour et al, 2014) and dietary pomegranate seed oil is reported to decrease the blood cholesterol values of the rainbow trout (Acar et al, 2018).…”

Section: Colorationmentioning

confidence: 99%

Effects of Dietary Cold-Pressed Seed Oils on Growth, Coloration and Blood Parameters in Goldfish

Pehlivanoğlu

Yardimci

Yağcilar

2022

EJOSAT

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This research was conducted to examine the effects of dietary cold-pressed seed oils on growth, coloration and blood parameters in goldfish. A total of one-month-old 240 goldfish were used as the study material. The standard feed enriched with 5 different cold-pressed seed oils (fig, apricot, pomegranate, grape and plum) at a rate of 5% was given to the trial groups, while the control group was fed with the standard feed throughout the experiment. Groups were compared in terms of live weight, total length, specific growth rate (SGR), feed conversion rate (FCR), glucose, cholesterol and triglyceride values. Results showed that dietary seed oils improved the growth performance, feed utilization, coloration and decreased the blood glucose, cholesterol, and triglyceride levels. Seed oil-fed groups gained more weight compared to the control group (P

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“…Um exemplo é adição de romã (Punica granatum), que possui ação modulatória antioxidante e imunológica, melhorando a saúde dos animais, pois atua como antioxidante natural em função da presença de compostos polifenólicos na casca e sementes do fruto (Derakhshan et al, 2018). Hassan et al (2020), utilizaram em seu estudo o extrato de subprodutos de romã em diferentes níveis de inclusão na dieta (100-, 150 e 200 mg / kg), e observaram que o melhora no peso corporal final dos animais com adição do co-produto. Entretanto, efeitos significativos na carcaça dos animais em ambos os tratamentos não foram observados.…”

Section: Desenvolvimentounclassified

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

Lopes

Lima

Miranda

et al. 2021

RSD

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The Brazilian rabbit farming is in growing expansion, however, the cost with feeding are high. To ensure economic viability in the rabbit sector, research has been developed related to the use of alternative foods and co-products, aiming to reduce diet related costs. Therefore, the objective of this literature review was to approach the use of co-products and alternative foods in the diet of rabbits, focusing on their effect on animal performance. The period of publication of articles estimated for the searches was between 2010 and 2022. The availability of co-products and alternative foods is wide, however, when choosing these, factors such as source, quality and chemical-bromatological composition and region must be taken into accout. These factors are related to possible deleterious effects that can lead to reduced animal performance. Once chosen, it is expected that the dietary inclusion of such foods will promote better intestinal health of the animals, and consequently greater weight gain, lower feed conversion and influence the cost of production of the diet. It is conclude that there is a diversity of ingredients available to be included in diets for rabbits. However, it is necessary to carry out continuous studies to efficiently determine the inclusion levels per phase, as well as the identification of anti-nutritional factors and negative effects present in certain foods.

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Effect of dietary pomegranate by-product extract supplementation on growth performance, digestibility, and antioxidant status of growing rabbit

Cited by 16 publications

References 31 publications

Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

Effects of Dietary Cold-Pressed Seed Oils on Growth, Coloration and Blood Parameters in Goldfish

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

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