Effect of Diet on Serum and Muscle Chloride and Muscle Moisture

Lushbough, C. H.; Urbin, M. C.

doi:10.1093/jn/81.2.99

Cited by 5 publications

(2 citation statements)

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“…The total lipid content showed a linear effect (P b 0.05) and increased in proportion to the energy density of the provided diets. According to Lushbough and Urbin (1963), the fat content can be influenced by the nature of the diet. Increased dietary energy density increases the percentage of fat and decreases the percentage of moisture in the meat (Lawrie, 2005).…”

Section: Resultsmentioning

confidence: 99%

Meat quality of lambs fed diets with peanut cake

et al. 2016

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Section: Resultsmentioning

confidence: 99%

Meat quality of lambs fed diets with peanut cake

et al. 2016

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“…Many of the constituents of muscle, other than water, increase (on a percentage basis) with animal age (Lawrie, 1966), yet the effects of diet on the rate of change in the fat-free components of bovine muscle have not been fully evaluated. The possibility of specific dietary influences on the moisture content of the muscle fibre has been suggested by research with rats (Lushbough & Urbin, 1963). Such alterations of the constitution of bovine muscle would be relevant to its nutritive value, its performance in manufactured meat products and its palatability.…”

Section: Introductionmentioning

confidence: 99%

Dietary effects on beef composition: III. Weight, composition and potassium–40 content of fat-free muscles

et al. 1969

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SUMMARYThe effects of several dietary regimens on the fat-free mass and the dry-matter, ash and potassium-40 content of selected bovine muscles were estimated. Muscle data from 104 half-sib Angus steers were secured at several stages of growth and after several feeding regimens. The results indicated that a hay diet, by comparison to a higher energy silage diet in the early feeding period (216–340 kg live weight), suppressed the fat-free weight, reduced the dry-matter content and increased the ash content of several muscles. These effects of early diet were reversed, however, when the animals were subsequently fed higher-energy rations and slaughtered at heavier weights (409 and 454 kg live weight). Data on potassium-40 gamma emissions by composite muscle samples confirmed the existence of age- or weight-associated decreases and suggested possible dietary influences on potassium levels in bovine muscles. The trends in these data indicated that low dietary energy (hay feeding) in the early feeding period delayed the decline in muscle potassium that normally accompanies maturation.

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Meat Science

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Effect of Diet on Serum and Muscle Chloride and Muscle Moisture

Cited by 5 publications

References 9 publications

Meat quality of lambs fed diets with peanut cake

Meat quality of lambs fed diets with peanut cake

Dietary effects on beef composition: III. Weight, composition and potassium–40 content of fat-free muscles

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