Effect of Cooking Mode on the Cooking Behavior of Rice

Roy, Poritosh; Ijiri, Tsutomu; Nei, Daisuke; Takahiro, Orikasa; Okadome, Hiroshi; Nakamura, Nobutaka; Shiina, Takeo

doi:10.13031/2013.24975

Cited by 1 publication

(1 citation statement)

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“…High degree of milling improves the head rice yield. Lower degree of milling retains more number of nutrients in grains [26]. Milling quality of the rice is monitored by digital image analysis.…”

Section: Physical Properties Of Rice Kernalsmentioning

confidence: 99%

Review on Parameters Influencing the Rice Breakage and Rubber Roll Wear in Sheller

Prabhakaran¹,

Ranganathan

Kumar

et al. 2017

Archives of Metallurgy and Materials

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REVIEW ON PARAMETERS INFLUENCING THE RICE BREAKAGE AND RUBBER ROLL WEAR IN SHELLERThe present review deals with parameters influencing the rice breakage during rice milling operations and the effect of rubber roll Sheller in rice husk removal process. The main objective of rice milling system is to remove the husk and bran layer to produce the white rice. In this process, rubber roll sheller is used to remove husk from the grains by friction process. If the rubber material is too soft, there may not be sufficient shear force to husk the paddy. Wear will be minimum for rubber material with high hardness but indeed it pronounce the breakage of rice. Hence, for efficient husking the rubber roll material should possess the balance of physico-mechanical properties. Rice breakage depends on several other parameters like the type of harvest, drying temperature, drying methods, physical characteristics of paddy, husking characteristics, paddy moisture content, rubber roller speed, rubber roll pressure, paddy feed rate and fissures. Rubber roll wear depends on the type of rubber material attached to the roller, feed rate, roller speed, pressure etc.

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Section: Physical Properties Of Rice Kernalsmentioning

confidence: 99%