2009
DOI: 10.1016/j.fuel.2008.09.017
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Effect of commercially available antioxidants over biodiesel/diesel blends stability

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Cited by 88 publications
(30 citation statements)
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“…For instance, the oxidative stability of the vegetable oil is one of the most important parameters governing the final quality of the biodiesel [7,8]. The oxidative stability of biodiesel can be affected by many factors such as exposure to UV light, heavy-metal contamination, and temperature changes [9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, the oxidative stability of the vegetable oil is one of the most important parameters governing the final quality of the biodiesel [7,8]. The oxidative stability of biodiesel can be affected by many factors such as exposure to UV light, heavy-metal contamination, and temperature changes [9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…12 Esta instabilidade é uma grande barreira ao aumento da aceitação do biodiesel por fabricantes de motores e, consequentemente, ao aumento do mercado para esse combustível. 13 As cadeias de ácidos graxos têm variados níveis de insaturação, com duplas ligações em configuração cis. Quando múltiplas insaturações estão presentes, elas não se encontram conjugadas e sim separadas por um grupo metileno.…”
Section: 10unclassified
“…These characteristics were later used in comparison with ASTMD6751 specifications as summarized in Table 3. The specific gravity of biodiesel production can be described as the rati FAME density at 15 °C, which highly depends on the set temperature and the used [36][37][38]. According to the EN14214 and ASTM D-1298 standards, the bio range from 0.82-0.90 g cm -3 to 0.86-0.90 g cm -3 , respectively.…”
Section: Determination Of Physicochemical Characteristics Of Synthesimentioning
confidence: 99%