2012
DOI: 10.15193/zntj/2012/83/075-085
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Effect of Coating Parsley Roots (Petroselinum Hortense) With Chitosan Film on Selected Characteristics Thereof During Storage

Abstract: S t r e s z c z e n i e W czasie produkcji, a następnie przechowywania, w warzywach o małym stopniu przetworzenia zachodzą procesy chemiczne i biochemiczne obniżające ich jakość. Starzenie się warzyw podczas długo-trwałego przechowywania polega na obniżeniu aktywności fizjologicznej i zdolności przystosowania do niesprzyjających warunków otoczenia. Jednym ze sposobów powodujących ograniczenie tych procesów, bez utraty właściwości użytkowych, jest pokrywanie warzyw powłokami jadalnymi. W pracy podjęto próbę okr… Show more

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Cited by 2 publications
(4 citation statements)
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“…The obtained results show that the content of polyphenols in the parsley was 6.54 mg gallic acid/g d.m., and the content of flavonoids was 49.96 mg of quercetin/g d.m. Zlotek and Wójcik [24] obtained higher values of polyphenols in root parsley (23.4 mg/g d.m. ); however, a different method was used, and the origin vegetable may also have an impact on the content of such bioactive compounds.…”
Section: Discussionmentioning
confidence: 93%
See 2 more Smart Citations
“…The obtained results show that the content of polyphenols in the parsley was 6.54 mg gallic acid/g d.m., and the content of flavonoids was 49.96 mg of quercetin/g d.m. Zlotek and Wójcik [24] obtained higher values of polyphenols in root parsley (23.4 mg/g d.m. ); however, a different method was used, and the origin vegetable may also have an impact on the content of such bioactive compounds.…”
Section: Discussionmentioning
confidence: 93%
“…Złotek and Wójcik [24] observed a decrease in the content of flavonoids after 2 weeks of storage in the fresh-cut root parsley coated with chitosan coatings and an increase in the content of flavonoids after further storage. Based on the performed statistical analysis, statistically significant differences were observed in the content of flavonoids in parsley, which resulted from the storage time.…”
Section: Effect Of Coatings On the Content Of Flavonoids Of Fresh-cut...mentioning
confidence: 97%
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“…The limit for nitrogen content and the acceptable daily intake (ADI) for nitrates (1.0%) and nitrites (4.5%) were not exceeded in the cultivar under study. Wójcik 2012, Włodarek et al 2013, Wszelaczyńska et al 2014.…”
Section: Introductionmentioning
confidence: 99%