“…The potential for climate change to favour the dynamics of existing, new and emerging diseases thereby threatening global food security (Fisher et al, 2012), human (Altizer, Ostfeld, Johnson, Kutz, & Harvell, 2013;Equihua et al, 2017) and animal (Kalinda, Chimbari, & Mukaratirwa, 2017) health and biodiversity (Clare et al, 2016) has also attracted much attention (Fisher et al, 2012;Kaczmarek et al, 2016). With regard to fungal plant pathogens, concern has focused on the potential for climate change to increasingly favour agricultural pathogens within existing regions of host-pathogen associations (Chakraborty & Newton, 2011;Kaczmarek et al, 2016;Newbery, Qi, & Fitt, 2016) or to promote expansion of the geographic range of such pathogens (Bebber, Ramotowski, & Gurr, 2013;Fisher et al, 2012) into areas from which they are currently excluded by temperature and precipitation regimes. Furthermore, consideration of these possibilitieswhether theoretical through various forms of simulation modelling (Kremer, Schluter, Racca, Fuchs, & Lang, 2016;Skelsey, Cooke, Lynott, & Lees, 2016), or empirically through assessments of the fit of temperature optima for pathogen growth (Chitarra, Siciliano, Ferrocino, Gullino, & Garibaldi, 2015;Sabburg, Obanor, Aitken, & Chakraborty, 2015;Yang et al, 2016) are largely focused on highly managed crop systems (Newbery et al, 2016;Shaw & Osborne, 2011) although forest trees receive some attention (Ghelardini, Pepori, Luchi, Capretti, & Santini, 2016;Sturrock et al, 2011).…”