Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

Tugiyanti, Elly; Setianto, Novie Andri; Harisulist, Ibnu; Susanti, Emmy; Mastuti, Sri

doi:10.3923/ijps.2016.227.234

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…The average treatment of D5K5 (5% cassava leaf meal, 5% snails) was higher than the other treatments. The research of Tugiyanti et al (2016) shows that normal HDL levels of ducks are 59.52 mg dl-1. Based on the analysis of variance that the use of cassava meal had no significant effect (P> 0.05) on decreasing HDL levels in duck blood, but there was a tendency to increase mean HDL levels of blood with the use of 5% cassava leaf meal at 23.06%.…”

Section: Blood Lipid Profilementioning

confidence: 98%

Lipid Metabolism of Pajajaran Ducks Fed Pomacea Canaliculata and Manihot Esculenta Cranzt Leaf Meal in Rations Containing Sardinella Oil Lemuru

Fitrah

Sumiati

Rukmiasih

2022

IJML

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The purpose of this study was to evaluate the effectiveness of utilizing local feed ingredients, namely Golden Snail (Pomacea Canaliculata) as a source of protein and Cassava Leaf Meal (Manihot Esculenta Cranzt) in rations containing Lemuru Fish Oil (Sardinella Lemuru) against cholesterol reduction and lipid metabolic profile in Pajajaran ducks. This study uses 28-week Pajajaran ducks with an average body weight (bw) of 1648 grams as many as 180 ducks. The diet contains cassava leaf meal and lemuru fish oil with protein 14.26-18.53 energy level 3905-4172 kcal kg-1. The study design used was Factorial 3x2 completely randomized design, with the first factor being the use of cassava leaf meal (0%, 5% 10%) and the second factor being the use of golden snail (0%, 5%). The results showed that the administration of 10% (D10K0) cassava leaf meal was significant (P<0.05) increasing feed consumption by 5.78%, the use of 5% golden snail increased the ration palatability by 5.17%. There was a significant interaction (P<0.05) between cassava leaf and golden snail meal to meat fat and cholesterol consumption, the treatment was able to reduce meat cholesterol level (27.98%). The treatment had no significant effect on blood lipid and egg profiles. The use of 5% golden snail can reduce egg MDA 37.03%, the use of 5% cassava meal decreases MDA eggs by 47.98% while at 10% use cassava leaf meal reduces egg MDA levels by 57.60% and egg fat 2.43%.

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Section: Blood Lipid Profilementioning

confidence: 98%

Lipid Metabolism of Pajajaran Ducks Fed Pomacea Canaliculata and Manihot Esculenta Cranzt Leaf Meal in Rations Containing Sardinella Oil Lemuru

Fitrah

Sumiati

Rukmiasih

2022

IJML

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“…The presence of anti-oxidants and fatsoluble flavonoids in breadfruit reduces the crude fat of broiler meat by suppressing the action of 3-hydroxy-3-methyl-glutaryl-coenzyme A (HMG Co-A) reductase and β-oxidation of longchain fatty acids in the mitochondria. That could induce lipid peroxidation along with scavenging hydroxyl radicals, and eventually decreases the fat content in the broiler meat (Jagtap and Bapat;Tugiyanti et al, 2016;Soifoini et al, 2018). Moreover, Indrasanti and Sumarmono (2016) have reported a decrement in fat content in duck meat due to the tannin contained in the feed.…”

Section: Breast Meat Quality Traitsmentioning

confidence: 99%

Effect of Partial Replacement of Corn with Breadfruit (<em>Artocarpus altilis</em>) Flour on Growth Performance and Meat Quality of Broiler Chickens

et al. 2021

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Purpose: There is a need to explore the use of non-conventional, locally available and cheap energy-rich ingredients to substitute corn in broiler diets as it is used mainly for human consumption in developing countries. Therefore, this study investigated the effect of partial substitution of corn with breadfruit flour (BFF) in broiler diets on growth performances and meat quality in broiler chickens.Research Method: One hundred and eighty day-old straight-run "Cobb 500" broiler chicks (45.92 ± 0.43 g) were randomly allocated into one of three dietary treatments (Corn based basal diet with no BFF [Control], Corn-substituted basal diet with 5% BFF [BFF5], and Corn-substituted basal diet with 10% BFF [BFF10]) with six replications and 10 birds per replicate. Growth parameters including body weights, average daily gain, average daily feed intake, feed conversion ratio, and organ weights and meat quality parameters were determined. Findings:The broilers fed BFF10 significantly (P < 0.05) improved the body weight, average daily weight gain, and feed efficiency of broilers for the complete experimental period (d 1-35). Further, the same diet improved (P < 0.05) the average daily feed intake of broilers for the starter period (d 1-7) compared to the control diet. Furthermore, broilers fed BFF10 had a heavier (P < 0.05) heart, liver and empty intestine than those fed BFF5. Moreover, breast meat of broilers fed BFF10 had a significant (P < 0.05) lower crude fat content and CIE a* value than that of broilers fed other diets.Originality/value: Breadfruit flour would be a suitable non-conventional energy feed source to partly substitute corn in broiler diets up to 10% with improved growth performance and meat quality in broiler chickens.

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“…Solusi yang tepat untuk permaslahan tersebut adalah memanfaatkan antioksidan alami yang banyak ditemui di sekitar dan tidak bersaing dengan kebutuhan manusia, antara lain daun sukun (Artocarpus altilis). Mustafa (1998) menyatakan bahwa daun sukun mengandung fosfor, kalsium, vitamin C, vitamin B. Studi in vitro dan in vivo pada ekstrak daun sukun menunjukkan adanya senyawa flavonoid (Umar et al, 2007) yang dapat membantu memperbaiki kualitas daging seperti warna, bau serta menurunkan kadar kolesterol (Tugiyanti, 2015) dan pemberian tepung daun sukun sebanyak 9% dalam pakan menghasilkan kadar lemak dan kolesterol yang turun sekaligus meningkatkan daya tahan tubuh (Tugiyanti et al, 2016). Praktek ketiga adalah cara memfermentasi daun sukun, yaitu dimulai dengan membuat irisan tipis2 daun sukun segar, kemudian dikeringkan dengan sinar matahari sampai dengan kadar air kurang lebih 25-30%, setelah itu di lakukan fermentasi.…”

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Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya”

2019

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Dilatarbelakangi kondisi petani di pedesaan yang pendapatannya rendah dan umumnya petani mempunyai usaha sampingan yaitu beternak. Beternak yang erat kaitannya dengan kehidupan petani adalah beternak itik. Di desa Pegalongan kecamatan Patikraja terdapat Kelompok tani ternak itik (KTTI) yang masih aktif, yaitu KTTI “Unggas Jaya”. Permasalahan yang dihadapi oleh kelompok mitra adalah pengadaan bibit, harga pakan, performan itik, harga jual telur dan itik afkir rendah, Solusinya menggunakan daun sukun fermentasi yang berpotensi sebagai bahan pakan itik berkualitas, karena murah, mudah didapat, mengandung vitamin E,C dan A, mineral, antioksidan dan senyawa aktif lain yang bermanfaat bagi kesehatan tubuh ternak itik. Antioksidannya dapat meningkatkan performan, kesehatan, kualitas produk sehingga aman dan berkualitas. Metode untuk memecahkan masalah di kelompok mitra melalui alih tehnologi, praktek (IB, penetasan, fermentasi, pengolahan dan pengemasan produk), evaluasi, pendampingan dan pengkaderan. Target luaran adalah produk, artikel ilmiah popular. Hasil dari demo yang sudah dilakukan adalah : pertumbuhan itik lebih baik daripada sebelumnya, itik lebih sehat-sehat, petani sudah mampu melakukan IB, fertilitas telur hasil IB tinggi yaitu pemeliharaan pejantan lebih dihemat dan peternak dapat menetaskan telur menggunakan mesin tetas.Kata kunci: karkas itik; keamanan pangan; antioksidan; daun sukun, fermentasiAbstractThe background is the low income of farmers in rural areas and side business of farmers is raising livestock. Duck raising was closed with farmer lifes. There are active duck farmer groups (KTTI), namely the "Unggas Jaya" in Pegalongan village, Patikraja sub-district. The problems in farmer group are procurement of day old duck, feed prices, duck performance, low selling prices of eggs and culled ducks. Solution of the problem is using fermented of breadfruit leaf which have the potential as quality duck feed ingredients, because they are cheap, easily obtained, contain vitamins E, C and A , minerals, antioxidants and other active compounds that are beneficial to ducks health. Antioxidants are safe because the performance and ducks health can be improved. Problem solving method in “Unggas Jaya” farmer groups use by technology transfer, practice (Artificial Incemination, operation of hatching machine, fermentation, product processing and packaging), evaluation, mentoring and cadre of participant. Output targets are products and publication of articles in journal. The results of the demonstrations that have been carried out are: duck growth is better than before. The duck is healthier, farmers are able to do IB, high IB fertility eggs are more conserved and farmers can hatch eggs using hatching machine.

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Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

Cited by 3 publications

References 10 publications

Lipid Metabolism of Pajajaran Ducks Fed Pomacea Canaliculata and Manihot Esculenta Cranzt Leaf Meal in Rations Containing Sardinella Oil Lemuru

Lipid Metabolism of Pajajaran Ducks Fed Pomacea Canaliculata and Manihot Esculenta Cranzt Leaf Meal in Rations Containing Sardinella Oil Lemuru

Effect of Partial Replacement of Corn with Breadfruit (<em>Artocarpus altilis</em>) Flour on Growth Performance and Meat Quality of Broiler Chickens

Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya”

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