Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

Mostafa, M. M.; Thabet, H.; Abdelaziz, M. A.M.

doi:10.3923/ajava.2015.323.334

Cited by 8 publications

(10 citation statements)

References 31 publications

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“…This improvement could be due to improving BW and FCR. The same result was confirmed by Mostafa et al (2015) who indicated that economical efficiency increased with supplemented ES (Bio-Mos) diets compared with their control. In conclusion: Multienzyme and /or probiotics are good growth stimulators to the broiler chicks and can be added together to the diet to improve productive performance and feed utilization.…”

Section: Economic Efficiency and Production Indexsupporting

confidence: 59%

Impact of Dietary Supplementation With Multi-Enzyme and/or Probiotics on Productive Performance and Nutrients Digestibility of Broiler Chickens.

El-Kelawy

El-Shafey

Ali

2017

Egyptian Journal of Nutrition and Feeds

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ne hundred and twenty unsexed one-day-old Cobb broiler chicks were randomly distributed into four groups (5 replicates per group) to study the effect of multienzymes and/or probiotics supplementation on productive performance and nutrients digestibility of broiler chickens. The first group was used as control and fed the basal diet without supplementation, while, chicks in the 2nd ,3rd and 4th groups were fed the basal diet supplemented with multienzymes (Avizyme at 0.20 g/kg diet), probiotics (Biacton at 0.50 g/kg diet) and multienzymes plus probiotics (0.20 g Avizyme /kg diet + 0.50g/kg Biacton), respectively. Body weight (BW), body weight gain (BWG), and feed intake (FI) were recorded. Feed conversion rate (FCR), production index and economical efficiency were calculated. At the end of the experiment a digestibility trial was carried out. Results showed that the chickens fed diet supplemented with multienzymes and probiotics during days 22-35 and 0-35 of age had significantly higher BWG and FI and better FCR followed by those fed diet supplemented with either multienzymes or probiotics compared to those fed control diet. The multienzymes and/or probiotics supplementation had significantly improved the digestibility of dry matter (DM), crude protein (CP) and ether extract (EE) compared to the control. In addition, dietary supplementation with multienzymes plus probiotics or multienzymes alone had significantly improved the digestibility of crude fiber (CF) compared to the control. Chicks fed diet supplemented with multienzymes plus probiotics had significantly better production index and economical efficiency followed by those fed diet supplemented with multienzymes or probiotics alone compared to those fed the control diet. In conclusion: multienzyme and /or probiotics are good growth stimulators to the broiler chicks and can be added together to the diet to improve productive performance and feed utilization.

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Section: Economic Efficiency and Production Indexsupporting

confidence: 59%

Impact of Dietary Supplementation With Multi-Enzyme and/or Probiotics on Productive Performance and Nutrients Digestibility of Broiler Chickens.

El-Kelawy

El-Shafey

Ali

2017

Egyptian Journal of Nutrition and Feeds

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“…According to the results of the current study, the gut microbial population's enhancement has a positive impact on growth performance. The present study's findings are consistent with those of Afrouziye et al (2014), andMostafa et al (2015), who found an increase in lactobacillus and bifidobacterial spp. and a decrease in the number of E. coli in the cecum of broiler chickens fed a diet supplemented with MOS, compared to broilers on a basal diet.…”

Section: Cecum Microbial Contentsupporting

confidence: 92%

The Influence of Mannan Oligosaccharides and Beta Glucan Supplementation on Growth Performance, Blood Constituents, and Cecal Parameters of Broiler Chickens

Osman,

Motawe,

Shoukry

et al. 2024

WVJ

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Growth promoters in poultry feed have been under severe attention since antibiotics were banned for use in animal diets by the European Union. Thus, it has been important for poultry researchers to find alternatives to antibiotic growth promoters (AGPs) to boost the health and production performance of poultry. This research was conducted to evaluate the effects of adding ALTIMOS® (cell wall of Saccharomyces cerevisiae; mannan oligosaccharides [MOS] + beta-glucan [BG]) to broiler diets on productive performance, blood parameters, intestine histopathology, and cecum microbiota of broiler chicken. A total of 252 one-day-old Ross chicks were randomly selected and divided into seven treatments, with six replicates of each treatment. The treatments were the control group (0% feed additives), and groups that received 0.05, 0.125, 0.250, 0.500, 1.0, and 2.0 g MOS+BG /kg basal diet for 35 days feeding trial. The results showed that during most trial periods, the group fed the basal diet supplemented with 1.0 g MOS+BG/kg had the highest body weight and weight gain, as well as the lowest feed consumption and best feed conversion ratio, compared to other treated groups. Moreover, this group had the best productive performance in the accumulative period. The inclusion of MOS+BG at 1.0 g/kg diet showed no significant effect on carcass percent compared to the control group. In addition, the inclusion of MOS+BG at 1.0 g/kg diet resulted in the lowest count of Escherichia coli and Enterococcus in the cecum, the highest Lactobacillus bacteria count among all experimental treatments, and a higher yeast count compared to the control group. The group fed 1.0 g MOS+BG/kg ration had the lowest blood cholesterol, whereas there were no significant differences among all experimental groups in the measured liver functions. Notably, the Hemoglobin percentage in the group fed MOS+BG at 1.0 g/kg feed was the highest. In the group fed 1.0 and 2.0 g MOS+BG/kg, the intestinal villi length was longer, and the histopathology revealed mild alteration. Overall, the supplementation of 1.0 g MOS+BG/kg diet improved growth performance, blood constituents, and cecum’s beneficial bacteria counts of broilers.

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“…This improvement could be due to improving BW and FCR. These results are similar to those reported by Jahan et al (2006), Attia et al (2014b), Mostafa et al (2015) and El-Kelawy et al (2017) who indicated that production index and economic efficiency increased with supplementing multienzyme and or other additives (as Bio-Mos) to the diets compared with control diets. Unlike, Kamel and Mohamed (2016) found that the lowest value of total revenue was found for the enzyme group compared to other groups.…”

Section: Mortality Production Index and Economical Returnsupporting

confidence: 91%

Effect of Commercial Enzymes And\or Mannan Oligosaccharide Suplementation on Productive Performance, Nutritive Values and Metabolic Indices of Broiler Chicks

Latif

2023

Egyptian Journal of Animal Production

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This study was conducted to evaluate the effect of using feed additives in Sasso broiler chicks as growth promoters on productive performance, digestibility coefficient of nutrients, blood indicates, carcass and gastrointestinal measurements and economic return. A total number of 120, one -day old, unsexed Sasso chicks were assigned randomly to four groups. Each group included three replicates. The first group was kept as control and fed the basal diet. The 2 nd , 3 rd and 4 th groups were fed the basal diet (+ 1.00 g Frazyme), (2.50 g mannan oligosaccharides) and (1.00 g Frazyme + 2.50 g MOS)\ kg diet respectively during whole experimental period (1-58) days of age. The obtained results showed that the better (P<0.05) values of LW, WG and FCR were recorded to group four followed by group three at the end of experimental period. There were no significant differences among all experimental treatments in feed intake during the whole experimental period. Significant (P<0.05) improvement has been recorded in digestibility of CP and CF for group four and two respectively. Group four showed the highest values (P<0.05) of breast yield and spleen weight compared to other groups. There were no significant differences of gastrointestinal lengths among all experimental groups Regarding blood parameters, broilers in group two had significantly (P<0.05) Hct, Lipase and Amylase. While, group four broiler's were recorded the highest (P<0.05) TP, Alb., Hb and TAC compared to others. The chemical analysis of meat revealed that greatest (P<0.05) CP of breast meat for group four. However, Thigh meat analysis for birds in control and group four achieved high significant values of fat and ash contents. The lowest mortality and highest PI and economic efficiency were related to groups four and three respectively. On the basis of these results, it can be concluded that adding enzymes combination, MOS or their mixture (Enz+MOS) as feed additives were suitable and had good role in improving productive and economic efficiency of Sasso broiler chicks.

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Effect of Bio-Mos Utilization in Broiler Chick Diets on Performance, Microbial and Histological Alteration of Small Intestine and Economic Efficiency

Cited by 8 publications

References 31 publications

Impact of Dietary Supplementation With Multi-Enzyme and/or Probiotics on Productive Performance and Nutrients Digestibility of Broiler Chickens.

Impact of Dietary Supplementation With Multi-Enzyme and/or Probiotics on Productive Performance and Nutrients Digestibility of Broiler Chickens.

The Influence of Mannan Oligosaccharides and Beta Glucan Supplementation on Growth Performance, Blood Constituents, and Cecal Parameters of Broiler Chickens

Effect of Commercial Enzymes And\or Mannan Oligosaccharide Suplementation on Productive Performance, Nutritive Values and Metabolic Indices of Broiler Chicks

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