Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

Jannathulla, Rajabdeen; Dayal, J. Syama; Ambasankar, K.; Muralidhar, M.

doi:10.1016/j.aquaculture.2017.12.005

Cited by 51 publications

(57 citation statements)

References 37 publications

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“…The result was corroborated with the findings of Rajaram (); Rajaram, Dayal, Ambasankar, and Ali () for sesame oil cake (SSC) and CSM, while the replacement was about 8% using PKM (Rajaram, Syama Dayal, Ambasankar, & Ahamad Ali, ). Later, Jannathulla, Dayal, Ambasankar, and Muralidhar (), Jannathulla, Dayal, Ambasankar, Eugine, et al () reported that about 25, 5, 2.5, 2.5% of fishmeal was replaced by using SBM, GNC, RSM and SFC in the diet of P. vannamei and almost a similar range was observed in P. indicus (Unpublished data).…”

Section: Alternative To Fishmealmentioning

confidence: 84%

“…China is the largest producer (29.25%) followed by USA (18.71%), Brazil (13.89) and Argentina (13.77%). The utilization of SBM has been well studied and was successfully included in aquafeed formulations (Davis & Arnold, ; Imelda, Paulraj, & Bhatnagar, ; Jannathulla, Dayal, Ambasankar, Eugine, & Muralidhar, ; Jannathulla, Dayal, Ambasankar, & Muralidhar, ; Tacon & Akiyama, ). SBM could replace 46.7% of fishmeal in the diet of Nile tilapia and has shown 100% replacement with the supplementation of methionine (Ajani, Orisasona, Omitoyin, & Osho, ).…”

Section: Alternative To Fishmealmentioning

confidence: 99%

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Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Jannathulla

Rajaram²,

Kalanjiam³

et al. 2019

Aquac Res

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149

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Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed production (900-1,000 Mt in 2018). The global fishmeal production has shown a downward trend of 26.50% during 2000 to 2018 due to the occurrences of El Niño-Southern Oscillationsand other climatic events, which in turn increased the fishmeal price from 452 USD/t (2000) to 1596.54 USD/t (2018). The increasing trend of aquaculture production along with reduced fish-in/fish-out ratios (0.63 in 2000 to 0.33, 0.22 in 2010 and 2015 respectively) indicates the resilience of the aquafeed sector for fishmeal replacement. The wide availability, reasonable price and reliable nutrient content made an interest in plant protein sources, but their utilization was limited due to poor digestibility, imbalanced profiles of essential nutrients and the presence of anti-nutrients. Numerous methodologies are invented in recent times to enrich the nutritional qualities for maximizing the utilization of plant proteins in aquafeed formulations. The present review concludes that the aquafeed sector should use climate economics and technological innovations for substituting fishmeal to formulate the cost-effective feeds. K E Y W O R D Sclimate change, fermentation, fishmeal, input, output ratio, plant protein sources, shrimp feed

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Section: Alternative To Fishmealmentioning

confidence: 84%

Section: Alternative To Fishmealmentioning

confidence: 99%

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Jannathulla

Rajaram²,

Kalanjiam³

et al. 2019

Aquac Res

Self Cite

149

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“…After the third day, all the materials were transferred to a little higher temperature of 45°C to stop the fermentation process and allow to dry at the same temperature until the moisture content of fermented samples becomes <10%. The FPPM was prepared by mixing fermented‐SBM (FSBM), fermented‐GNC (FGNC), fermented‐RSM (FRSM) and fermented‐SFC (FSFC) at the ratio of 6:3:2:1, respectively, according to our previous studies results (Jannathulla, Dayal, Ambasankar, Eugine, et al, ; Jannathulla, Dayal, Ambasankar, & Muralidhar, ; Jannathulla, Dayal, Ambasankar, et al, ). The proximate and essential amino acid composition of FPPM is given in Table .…”

Section: Methodsmentioning

confidence: 99%

“…In P. vannamei , it was reported that 20% of dietary fishmeal could be substituted by SBM after fermentation using a mixture of microorganisms, including S. cerevisiae , Bacillus subtilis , Rhodopseudomonas palustris and Bifidobacterium lactis (Shao, Zhao, Liu, & Wang, ) . However, the findings of Chiu et al, () and Jannathulla, Dayal, Ambasankar, and Muralidhar () showed that fishmeal substitution was increased >60% by using FSBM for the same species. In addition to FSBM, other fermented plant proteins are also playing a considerable role in the shrimp feed industry as a fishmeal substitute.…”

Section: Introductionmentioning

confidence: 95%

Aspergillus nigerfermented plant protein mix as a potential substitute for fishmeal in the diet ofPenaeus vannamei(Boone, 1931)

et al. 2020

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A 45‐day feeding trial was conducted to evaluate the utilization of fermented plant protein mix (FPPM) as a fishmeal substitute in the diet of Penaeus vannamei. Six isonitrogenous and isolipidic diets were formulated by substituting fishmeal at 0% (control), 50%, 60%, 70%, 80% and 90% (FR‐0, FR‐50, FR‐60, FR‐70, FR‐80 and FR‐90, respectively) using FPPM. Shrimps fed with diets FR‐50, FR‐60 and FR‐70 had no significant difference in weight gain (173.22%–178.07%) with the control group (179.50%). However, the broken‐line regression indicated that 70.8% fishmeal could be substituted by FPPM. The trend of digestibility was reflected in growth performance. Survival had no significant difference among the treatments. Fishmeal substitution had significant (p < .05) variations in protease and amylase activity, but not in lipase. Except lipid, other body composition was not affected due to dietary change. A decrease (p < .05) in haemolymph total protein, cholesterol and triglycerides was observed to increase in fishmeal substitution. A higher fishmeal substitution (FR‐90) had significantly (p < .05) lower total haemocyte count and the reverse was true for phenoloxidase. Results conclude that a combination of fermented ingredients would be more effective rather using alone in shrimp feed, with a great potential in reducing the pressure on fishmeal.

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“…Though the fermented materials have been used with varying degree of success in the diet of shrimp, replacing fishmeal completely by using these ingredients is a quite challenging task for the researchers, which indicates the poor availability of nutrients from the ingredients even after fermentation. Consequently, the fungal fermented ingredients were tested for digestibility (Jannathulla, Dayal, Vasanthakumar, Ambasankar, & Muralidhar, ) and nutrient utilization (Jannathulla, Dayal, Ambasankar, & Muralidhar, ) along with the respective untreated ones in P. vannamei with varying degrees of success. In most of the earlier studies, the emphasis was restricted to analysing the nutritional value of the diets alone.…”

Section: Introductionmentioning

confidence: 99%

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

et al. 2019

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Using the 70:30 replacement method and chromium as an inert marker, the digestibility of four fermented oilseed meals/cakes (soybean meal (FSBM), groundnut oil cake (FGNC), rapeseed meal (FRSM), and sunflower oil cake (FSFC)) were determined in Penaeus monodon and Penaeus indicus. Apparent dry matter digestibility (ADMD) of fermented ingredients was ranked as FSBM > FGNC > FRSM > FSFC. The critical variations in apparent protein digestibility (APD) in P. monodon (0.816%) and P. indicus (0.608%) were lower than the ADMD. Appaprent amino acid digestibility (AAD) was >90% in FSBM for both the species and was lower for other ingredients. Protein had a higher digestibility than total amino acids and was in the range of 0.69%–2.71% in P. monodon and 0.32%–2.75% in P. indicus. A correlation between the ADC of total amino acids and protein was found to be r = 0.8229 in P. indicus and r = 0.7447 in P. monodon. Data were further subjected to two way analysis of variance for assessing the digestibility variations between the species. It was observed that P. indicus had higher values of ADMD than P. monodon in FSBM (2.97%) and FRSM (1.22%) and the reverse was true in FGNC and FSFC. The APD was high in P. indicus for FSBM, FGNC and FRSM but not for FSFC. However, significant variations could be noticed in AAD between the species.

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Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

Cited by 51 publications

References 37 publications

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Aspergillus nigerfermented plant protein mix as a potential substitute for fishmeal in the diet ofPenaeus vannamei(Boone, 1931)

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

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