2013
DOI: 10.1021/je400667c
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Effect of Ascorbic Acid on the Colloidal and Micellar Properties of Anionic, Cationic, and Nonionic Surfactants: Conductivity, Volumetric, Viscometric, and Fluorescence Study

Abstract: The influence of ascorbic acid on the micellar, thermodynamic, and volumetric properties and viscometric and aggregation behavior of anionic surfactant sodium dodecylsulfate, cationic surfactant cetylpyridinium bromide, and nonionic surfactant hexadecylpoly[oxyethylene(20)] alcohol was studied. Micellar and surface thermodynamic data were obtained from the temperature dependence of critical micelle concentration. The apparent molar volumes, standard partial volumes, and standard transfer volumes for surfactant… Show more

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Cited by 17 publications
(7 citation statements)
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“…As reported in the literature, ionic–hydrophilic interactions between the ionic head groups −N + (CH 3 ) 3 of surfactants and the polar sites (−OH, −CO and −O−) of l -ascorbic acid make l -ascorbic acid interacts strongly with the micellar system. Thus, when added into the CTAC solution, l -ascorbic acid distributes around the surface of CTAC micelles. The DLS measurement confirms that the size of micelles is slightly increased after adding l -ascorbic acid (Figure S7a). With the addition of Bi 3+ precursor solution, Bi 3+ may form metastable complex intermediates with l -ascorbic acid due to the coordination ability of l -ascorbic acid, and similar complexes have been reported .…”
Section: Resultsmentioning
confidence: 71%
“…As reported in the literature, ionic–hydrophilic interactions between the ionic head groups −N + (CH 3 ) 3 of surfactants and the polar sites (−OH, −CO and −O−) of l -ascorbic acid make l -ascorbic acid interacts strongly with the micellar system. Thus, when added into the CTAC solution, l -ascorbic acid distributes around the surface of CTAC micelles. The DLS measurement confirms that the size of micelles is slightly increased after adding l -ascorbic acid (Figure S7a). With the addition of Bi 3+ precursor solution, Bi 3+ may form metastable complex intermediates with l -ascorbic acid due to the coordination ability of l -ascorbic acid, and similar complexes have been reported .…”
Section: Resultsmentioning
confidence: 71%
“…ʟ-Ascorbic acid acts simultaneously as a cosolvent and as a structure-breaking solute, which lowers the hydrophobic effect in the micellar solutions, hence resulting in the enhancement of the CMC values of the surfactants. This gets support from the fact (Afrin et al, 2013;Harutyunyan et al, 1980Harutyunyan et al, , 2013Jones and Talley, 1933) that the water structure breakers cause the salting-in of the nonpolar groups of the monomeric form of amphiphiles and as a result the CMC values of the surfactants get elevated.…”
Section: Resultsmentioning
confidence: 86%
“…ʟ‐Ascorbic acid is a renowned antioxidant, free radical scavenger, improves the eye's capability, and hinders the development of advanced age correlating the muscular degeneration (Drach et al, ; Roy et al, ). The systems containing surfactants and ʟ‐ascorbic acid may act as models for understanding the interactions and action mechanisms in multicomponent biological systems (Harutyunyan et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…Several compounds such as ascorbic acid did not fit in the picture: its log P decreased until the CMC was reached and then increased to a value superior to its initial value (Table S2). This behaviour reflects the ability of ascorbic acid to destabilise micelles and to act as a solvent 17,18 . Molecules of too high or too low lipophilicity did not lend themselves to reliable log P measurements with our method and could not be incorporated into this model.…”
Section: Resultsmentioning
confidence: 92%