“…The equilibrium may be altered by change of intake which may be excessive in the case of workers exposed to lead, and in children among deprived families living in poor socio-economic circumstances in whom the habit of pica may be prevalent. Chisolm (1971), Sachs (1974), Guinee (1971), Emmerson (1963), Henderson (1954), Laurer et al (1973), and Barltrop (1971;1972) have clearly defined those situations which give rise to a childhood risk, practically all associated with the ingestion of peeling flecks of lead-containing paint from the surfaces of old dilapidated houses. Other unusual causes giving rise to high lead intake include the drinking of alcoholic and other beverages contaminated with lead, the use of cooking utensils and improperly glazed ceramic tableware containing lead, the ingestion by children of lead in toys and exposure to the burning of scrap lead batteries, water supplies contaminated by lead piping, cosmetics and factory emissions (Conway, 1940;Cantarow and Trumper, 1944;Travers, Rendle-Short, and Harvey, 1956;Lane and Lawrence, 1961;Morgan, Hartley, and Miller, 1966;Harris and Elsea, 1967;Walls, 1969;Klein et al, 1970;Hickman, 1970;Beattie et al, 1972a;Beattie et al, 1972b;Fugas et al, 1973;Martin et al, 1974;and McNeil and Ptasnik, 1974).…”