2009
DOI: 10.1590/s1516-35982009001000021
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Efeitos de dietas com níveis crescentes de milho no metabolismo ruminal de energia e proteína em bubalinos

Abstract: RESUMO -Avaliaram-se os efeitos de dietas com níveis crescentes de milho em grão moído (0, 22, 37 e 49% na MS) em substituição ao feno de coast-cross mantendo-se diferentes relações proteína:carboidratos não-fibrosos (PB:CNF = 1,01; 0,39; 0,33 e 0,27) sobre o metabolismo ruminal de búfalos. Utilizaram-se quatro búfalos fistulados no rúmen, mantidos em delineamento quadrado latino 4 × 4, para a coleta de amostras do líquido ruminal, colhidas em cada período experimental (de 28 dias) nos tempos 0, 2, 4 e 8 horas… Show more

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Cited by 6 publications
(2 citation statements)
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“…This was probably a consequence of the N availability in the rumen environment for the microorganisms to increase microbial efficiency, thereby maximizing the degradability and digestibility of the fiber, directly affecting the rumination time, and reducing the feed particle size to facilitate the degradation process, since the fiber content and its physical form are the main factors affecting the rumination process (Alves et al, 2009). This may be attributed to the balanced ruminal concentration of ammonia from nitrogen compounds used in the diets and the source of fermentable carbohydrates that provided similar ADG among the animals receiving the different NPN levels, which in turn might have been caused by a lower uptake of rumen undegradable protein (RUP) and the fact that the intestine limited the animal performance due to lack of metabolizable protein.…”
Section: Discussionmentioning
confidence: 99%
“…This was probably a consequence of the N availability in the rumen environment for the microorganisms to increase microbial efficiency, thereby maximizing the degradability and digestibility of the fiber, directly affecting the rumination time, and reducing the feed particle size to facilitate the degradation process, since the fiber content and its physical form are the main factors affecting the rumination process (Alves et al, 2009). This may be attributed to the balanced ruminal concentration of ammonia from nitrogen compounds used in the diets and the source of fermentable carbohydrates that provided similar ADG among the animals receiving the different NPN levels, which in turn might have been caused by a lower uptake of rumen undegradable protein (RUP) and the fact that the intestine limited the animal performance due to lack of metabolizable protein.…”
Section: Discussionmentioning
confidence: 99%
“…Protein nutrition plays a key role in ruminant performance because of the low availability of proteins in pastures; a low protein portion in the total diet is one of the main contributors to low animal production performance (ALVES et al, 2009). However, protein foods represent the largest proportion of animal feed costs worldwide (WILKINS;JONES, 2000), and the vast majority of Brazilian nutritionists still suggest expensive sources, including soy bean meal, when formulating diets (MILLEN et al, 2009).…”
Section: Introductionmentioning
confidence: 99%