2010
DOI: 10.1590/s1516-35982010001200025
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Efeito da sobrealimentação com fontes de proteína de diferentes degradabilidades sobre a ovulação em ovelhas Santa Inês

Abstract: Este estudo foi realizado com o objetivo de avaliar a concentração plasmática de N-ureico, o número de ovulações e o diâmetro do folículo ovulatório de ovelhas da raça Santa Inês submetidas a sobrealimentação com fontes de proteína de diferentes degradabilidades ruminais. Quarenta e quatro ovelhas com o estro sincronizado receberam dietas isoproteicas, formuladas com farelo de soja (n=24) ou com glúten de milho e farelo de algodão (n=20) durante 28 dias antes da ovulação. Os animais foram distribuídos em delin… Show more

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Cited by 4 publications
(6 citation statements)
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“…The number of ovulations did not differ (P>0.05) between ewes overfed with soybean meal or corn gluten meal (Table 8). Similar results were observed by Branca et al (2000) in Sarda ewes subjected to overfeeding with soybean meal or corn gluten meal for 14 days and by Saunders et al (2010), in ewes overfed with soybean meal or corn gluten meal and cottonseed meal for 28 days.…”
Section: Resultssupporting
confidence: 89%
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“…The number of ovulations did not differ (P>0.05) between ewes overfed with soybean meal or corn gluten meal (Table 8). Similar results were observed by Branca et al (2000) in Sarda ewes subjected to overfeeding with soybean meal or corn gluten meal for 14 days and by Saunders et al (2010), in ewes overfed with soybean meal or corn gluten meal and cottonseed meal for 28 days.…”
Section: Resultssupporting
confidence: 89%
“…The final BCS was not affected (P>0.05) by diets. Saunders et al (2010) did not observe significant difference in the weight gain (3.14 vs 2.94 kg) and in the final BCS (2.78 vs 2.85 units) of Santa Ines ewes overfed for 28 days with soybean meal or corn gluten meal and cottonseed meal.…”
Section: Resultscontrasting
confidence: 54%
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“…Οι επιδράσεις της διατροφής με υψηλής ενέργειας δίαιτες είναι πολύ γνωστές (Rhind et al, 1989, Viñoles et al, 2008. Μερικοί συγγραφείς υποστηρίζουν ότι η διατροφή με υπερβολική ποσότητα πρωτεΐνης οδηγεί σε αυξημένο ποσοστό ωοθυλακιορρηξίας (Molle et al, 1995(Molle et al, , 1997, ενώ η ίδια μεταβλητή ήταν αμετάβλητη με υπερβολικό τάισμα με πρωτεΐνες διαφορετικής αποικοδομησιμότητας (Branca et al, 2000, Saunders et al, 2010.…”
Section: διατροφήunclassified