2018
DOI: 10.1007/s00411-018-0763-4
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Educating about radiation risks in high schools: towards improved public understanding of the complexity of low-dose radiation health effects

Abstract: The levels of stochastic health effects following exposure to low doses of ionising radiation are not well known. A consequence of the uncertainty is that any radiation exposure is met with deep concern—both by the public and by scientists who disagree about how the partly conflicting results from low-dose studies should be interpreted. The concern is not limited to ionising radiation but is inherent to other areas of modern technologies such as biotechnology or electromagnetic fields. The everyday presence of… Show more

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Cited by 14 publications
(8 citation statements)
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References 45 publications
(53 reference statements)
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“…One of these is also the only empirical publication in our database using the word risk in the title. A slightly larger share, 7% ( n = 5) of the theoretical/review publications name the concept more than 30 times, and all of these also engage, to various degrees, with the definition of the concept of risk (Christensen, 2009; Boerwinkel et al., 2014; Lee, 2012; Hansen & Hammann, 2017; Wojcik et al., 2019). Three of the publications also use the word risk in the title (Christensen, 2009; Hansen & Hammann, 2017; Wojcik et al., 2019).…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…One of these is also the only empirical publication in our database using the word risk in the title. A slightly larger share, 7% ( n = 5) of the theoretical/review publications name the concept more than 30 times, and all of these also engage, to various degrees, with the definition of the concept of risk (Christensen, 2009; Boerwinkel et al., 2014; Lee, 2012; Hansen & Hammann, 2017; Wojcik et al., 2019). Three of the publications also use the word risk in the title (Christensen, 2009; Hansen & Hammann, 2017; Wojcik et al., 2019).…”
Section: Resultsmentioning
confidence: 99%
“…However, to develop high quality teaching materials we believe that collaborations between experts on risk analysis, or a particular risk issue with science education researchers and teachers will be necessary. Such collaborations across disciplines and professions can make valuable contributions to teaching the future educated citizens and decisionmakers (see also Wojcik et al., 2019).…”
Section: Discussionmentioning
confidence: 99%
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“…Many empirical studies have proven the efficacy of SSIs in enhancing students’ understanding of the nature of science, technology, and engineering (Lee & Lee, 2021 ) and in promoting their feelings of responsibility and willingness to act on the issues as proactive agents (Choi & Lee, 2021 ; Kim & Lee, 2021 ; Lee & Lee, 2021 ; Lee et al, 2013 ). Some exemplary programs implemented by the European Union or Canada, such as PARRISE (Promoting Attainment of Responsible Research and Innovation in Science Education) (Amos & Levinson, 2019 ; Ariza et al, 2021 ; Levinson, 2018 ), RISKEDU (Schenk et al, 2019 ; Wojcik et al, 2019 ), and STEPWISE (Science & Technology Education Promoting Wellbeing for Individuals, Societies & Environments) (Bencze, 2017 ), aim to promote students’ social responsibility as citizens and their activism in the context of SSIs.…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…As with naturally occurring radioactivity, the public is widely unaware of food irradiation, a man-made preservation method that involves destroying pathogenic organisms, including Salmonella and E. Coli, by exposing food to radiation in order to increase its safety. Food irradiation is endorsed by the World Health Organization (WHO), yet despite its benefits, people hold negative views about it [10,11] and many producers are reluctant to indicate irradiation in their products [12], even if all food containing irradiated ingredients must be labeled as such [13]. Every second adult in Belgium is unaware of the use of ionizing radiation [13] and three out of four wrongly think food irradiation makes food radioactive [10], which indicates another challenge for food safety communication.…”
Section: Introductionmentioning
confidence: 99%