EDS Analysis for Fruit &lt;i&gt;Prunus&lt;/i&gt; Elemental Composition Determination

Motyleva, Svetlana; Куликов, И. М.; Marchenko, L. A.

doi:10.4028/www.scientific.net/msf.888.314

Cited by 10 publications

(7 citation statements)

References 9 publications

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“…It controls osmotic pressure, transmembrane potential, charge equilibrium, cathode-anion balance, pH-everything that makes up the homeostasis of cells and tissues [37]. In the human body, P is a part of DNA and RNA, phospholipids, phosphate esters, nucleoside phosphates-ATP, ADP, NATP, where it performs a structural and metabolic function [38].…”

Section: Tablementioning

confidence: 99%

Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought

Motyleva¹,

Гинс²,

Гинс³

et al. 2022

Pseudocereals

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The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have a negative impact on the development of plants. The red-colored vegetable cultivar demonstrated a higher level of adaptability to drought than the green-colored grain cultivar. It was found that only in the leaves of cv. Valentina multiple spiked crystals consisting of four elements were formed, the predominant proportion belonged to Ca (38.59), then P (0.48), Mg (0.25), and K (0.16) followed, weight%, respectively. Under the conditions of moisture deficiency, the antioxidant activity of water and ethanol extracts in the leaves of both types of amaranth increased from 1.5 to 2.5 times. It was established that under drought conditions, the carbohydrate metabolism and the synthesis of secondary metabolites change. The leaves of the new cultivar of amaranth Valentina are a promising and reproducible source of antioxidants and can be used to create phytobiological preparations. The increased level of the main macro- and microelements—Ca, K, P, Mg, Mo, S and Cl in the seeds of cv. Valentina and Krepysh makes these cultivars promising for use in the food industry.

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Section: Tablementioning

confidence: 99%

Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought

Motyleva¹,

Гинс²,

Гинс³

et al. 2022

Pseudocereals

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“…Most recent technologies that have been developed through physiological and medical research have confirmed the important role of micronutrients in metabolic reactions and submolecular processes. However, these activities depend on the presence of certain macroand micronutrient elements in the daily human diet (Avtsyn et al, 1991;Motyleva et al, 2017;Peter and Gandhi, 2017).…”

Section: Plantsmentioning

confidence: 99%

Biochemical and cytological features of onion bulbs and leaves collected from various ecogeographical origins

Nemtinov¹,

Kostanchuk²,

Pashtetskiy³

et al. 2021

SABRAOJBG

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Against the background of global climate change, drought stress has become one of the environmental limiting factors that can significantly influence the growth and development of crop plants. Drought stress conditions also cause changes in plant physiological and metabolic processes. The influence of soil drought on the mineral composition of the leaves of two Actinidia species with С3-type photosynthesis, namely, Actinidia argutа (Siebold & Zucc.) Planch. ex Miq. cultivar ‘Taezhny Dar’ and Actinidia kolomikta (Maxim. & Rupr.) Maxim. cultivar ‘Narodnaya’, was studied through energy dispersive spectrometry. The investigations were carried out during 2020 to 2021 at the Department of Genofonde and Bioresources of Plants, Federal Scientific Center for Horticulture, Moscow. The present research revealed that actinidia leaves contained the following major elements: K (11.19 mass% to 13.84 mass%), Ca (7.83% to 12.08 mass%), Cl (6.20 mass% to 7.33 mass%), and Mg (2.98 mass% to 3.44 mass%). Low values were recorded for Mo (1.19 mass% to 4.49 mass%) and P (0.83 mass% to 1.25 mass%). In both species, the mineral elements K and Ca were present at high levels. A positive correlation was observed between Mg–P, K–Mn, Mn–Se, Cu-Se, P–Si, Na–Mo, and Si–Mn in the leaves of A. argutа and between Cl–Ca, Mo; P–Si, Mo; and K–Ca in the leaves of A. kolomikta. Under stress conditions, the ratios of K/Ca and K/P declined to 0.9 and 6.3, respectively, whereas those of K/Cl, K/Mg, and K/Mo increased to 3.8, 4.4, and 2.7, respectively. The present studies conﬁrmed that actinidia leaves contained high concentrations of minerals, especially K, Ca, P, and Mg, and that the accumulation of mineral elements in actinidia plant leaves under drought conditions varied depending on the species.

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“…Deficiency of Fe, Mn, Zn, and Cu can lead to iron deficiency anemia, impaired development of bone tissues (Mn, Cu), decreased immunity and weakening of the antioxidant defense of the body (Zn), impaired brain function (Zn, Mn), and hematopoiesis (Cu). Medical studies confirmed the important role of trace elements in metabolic reactions and sub-molecular processes, the activity of which depends on the presence of certain micronutrients in the daily human diet (Avtsyn et al, 1991;Kavita and Puneet, 2017;Motyleva et al, 2017).…”

Section: Introductionmentioning

confidence: 95%

Morphometric and Biochemical Assessment of Nigella L. Genotypes of European-Asian Origin

NEMTINOV¹,

KOSTANCHUK²,

MOTYLEVA³

et al. 2022

SABRAOJBG

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A recent study in 2019-2020 assessed the productivity, the quality of fatty and essential oils, and the mineral composition of eight nigella genotypes at the Federal State Budget Scientific Institution (FSBSI), Research Institute of Agriculture of Crimea, Simferopol, Russia. Of the eight genotypes, two cultivars originated from Crimea, Russia (Nigella sativa cv. ‘Krymchanka,’ and Nigella damascena cv. ‘Yalita’), and one each from six European-Asian countries, i.e., Dagestan, Uzbekistan, and Sweden (Nigella sativa), Pakistan and India (Nigella indica), and Belgium (Nigella damascena). The Russian nigella genotypes served as control. Genotypes from three European-Asian countries (Sweden, Pakistan, and Dagestan) distinguished from the rest by their highest seed productivity, i.e., 1.0-1.6 g plant-1, which was 1.7-2.7 times higher than the control cultivar ‘Krymchanka.’ The seed productivity of the genotype N. damascena cv. ‘Yalita’ control was 1.5 times greater than the nigella genotype from Belgium. The N. indica produced the highest fatty oil content (29.9%), which exceeded two other species, i.e., N. sativa and N. damascena by 16%–22%. Fatty oils of nigella also contained essential oils of 0.5% for N. sativa and 1.2% for N. damascena. The essential oil of N. sativa contained dominant components, such as, p-cymene (53.5%) and thymoquinone (19.2%), while N. damascena contained p-cymol (82.2%) and other principal components. The identified samples with the maximum accumulation of fatty and essential oils, and macro and microelements can be used to treat and replenish the deficient elements in the human body. Nigella genotype samples exhibited high accumulation of microelements, viz., potassium, calcium, manganese, iron, copper, zinc, and molybdenum in the leaves and seeds.

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EDS Analysis for Fruit <i>Prunus</i> Elemental Composition Determination

Cited by 10 publications

References 9 publications

Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought

Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought

Biochemical and cytological features of onion bulbs and leaves collected from various ecogeographical origins

Morphometric and Biochemical Assessment of Nigella L. Genotypes of European-Asian Origin

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