Seeds 2014
DOI: 10.1016/b978-0-12-416677-6.00002-0
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Ecologically Meaningful Germination Studies

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Cited by 30 publications
(19 citation statements)
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“…A small percentage of fruit (8.5%) did not germinate after any of these treatments, but were still considered viable because they remained firm and did not rot. Throughout the course of the germination trials, fruit that were soft and rotten and/or heavily covered by fungi were considered nonviable and removed from the trials ( sensu Baskin & Baskin, , p. 12). For each population we calculated the percentage dormant fruit (number of viable fruit that failed to germinate within 30 d/total number of viable fruit).…”
Section: Methodsmentioning
confidence: 99%
“…A small percentage of fruit (8.5%) did not germinate after any of these treatments, but were still considered viable because they remained firm and did not rot. Throughout the course of the germination trials, fruit that were soft and rotten and/or heavily covered by fungi were considered nonviable and removed from the trials ( sensu Baskin & Baskin, , p. 12). For each population we calculated the percentage dormant fruit (number of viable fruit that failed to germinate within 30 d/total number of viable fruit).…”
Section: Methodsmentioning
confidence: 99%
“…Laboratory experiments are a standardized tool to investigate germination in a controlled environment and can provide information on germination cues, dormancy, and other factors (Baskin and Baskin 2014). Nonetheless, germination in the laboratory often differs from germination under (semi-)natural conditions (Grime et al 1981;Hölzel and Otte 2004) and thus gives only a limited representation of germination patterns that can be observed in the field.…”
Section: Seed Sampling Seed Handling and Experimental Designmentioning
confidence: 99%
“…For the other seed dispersal modes (hydro, endozoo-, epizoochory), the elevation of fruits is of lesser importance (van der Pijl, 1982). Seed germination rate and time can be tested in a laboratory (Baskin and Baskin, 2014). The height at which fruits are developed and the potential for wind dispersal can be found in traitbases for most herbs in Europe.…”
Section: Seed Releasing Height Seed Dispersal Mode and Seed Viabilitymentioning
confidence: 99%