“…In addition, immediate molecular responses in Satabdi were also studied following short-duration instantaneous EM irradiation (2 h 30 min) to extend the investigations performed by Roux et al [2006Roux et al [ , 2008b and Vian et al [2006Vian et al [ , 2016. It should be noted that the present investigation was performed at 1837.50 MHz, 2.75 W/m 2 treatment level (comparable with international EM guidelines [Cleveland et al, 1997;ICNIRP, 2020]), and this exposure level was different from EM stimulations reported earlier [Roux et al, 2006[Roux et al, , 2008bVian et al, 2006;Beaubois et al, 2007;Sharma et al, 2009;Singh et al, 2012;Pesnya and Romanovsky, 2013;Halgamuge et al, 2015;Grémiaux et al, 2016;Waldmann-Selsam et al, 2016;Stefi et al, 2017;Czerwinski et al, 2020]. Altogether, this investigation has a direct link with human food habits, farmers, and the agricultural economy of several countries.…”