2008
DOI: 10.1109/jsen.2008.926971
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EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment

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Cited by 38 publications
(12 citation statements)
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“…More specifically, resonance-based optical fiber refractometers can take advantage of the intrinsic properties associated to optical fiber, such as light weight, small size, remote sensing or immunity against electromagnetic interferences [1][2][3][4], as well as the advantage of wavelength detection technique associated to the resonance phenomena [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…More specifically, resonance-based optical fiber refractometers can take advantage of the intrinsic properties associated to optical fiber, such as light weight, small size, remote sensing or immunity against electromagnetic interferences [1][2][3][4], as well as the advantage of wavelength detection technique associated to the resonance phenomena [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…(iii) Heritage culture and food sensors: The study of sensors for food and culture was extensively studied by Mignani's group [107,3]. A demand for fresher, better-tasting, safer, healthier and higher quality food is escalating in every country.…”
Section: ) Real Time Monitoring Of Subsea Oil and Gas Industriesmentioning
confidence: 99%
“…Various spectroscopy-based fiber-optic and micro-optic devices have been designed and tested for monitoring the quality and safety of typical foods, such as extra virgin olive oil, wine, whisky, beer, tequila, honey, milk, and many others. These sensors belong to two different types: those performing direct spectroscopy on the food sample, and those making use of an optical transducer which changes color or fluorescence according to the sample under test [3].…”
Section: ) Real Time Monitoring Of Subsea Oil and Gas Industriesmentioning
confidence: 99%
“…When combined with multivariate calibration methods, higher accuracy and precision can be achieved [4]. Optical fibre spectroscopy experiments have been previously reported for olive oil, lubricant oil and beer [5] [6]. Furthermore, in the textile industry, the concentration of dyes has been assessed using reflectance spectroscopy [7] or by monitoring the dyebath at a single spectral value [8].…”
Section: Motivationmentioning
confidence: 99%