This paper discusses the theoretical and experimental implications of tapering a multimode optical fiber with a view to its use in evanescent wave absorption spectroscopy. Good experimental results are obtained, showing the possibility of quadruplicating the absorbance efficiency. This easy and reproducible technique for taper fabrication is suitable for the implementation of both probes for spectroscopy and chemically assisted fiber-optic sensors.
Because of its high price, extra virgin olive oil is frequently targeted for adulteration with lower quality oils. This paper presents an innovative optical technique capable of quantifying and discriminating the adulteration of extra virgin olive oil caused by lower-grade olive oils. An original set-up for diffuse-light absorption spectroscopy in the wide 400-1,700 nm spectral range was experimented. It made use of an integrating sphere containing the oil sample and of optical fibers for illumination and detection; it provided intrinsically scattering-free absorption spectroscopy measurements. This set-up was used to collect spectroscopic fingerprints of authentic extra virgin olive oils from the Italian Tuscany region, adulterated by different concentrations of olive-pomace oil, refined olive oil, deodorized olive oil, and refined olive-pomace oil. Then, a straightforward multivariate processing of spectroscopic data based on principal component analysis and linear discriminant analysis was applied which was successfully capable of predicting the fraction of adulterant in the mixture, and of discriminating its type. The results achieved by means of optical spectroscopy were compared with the analysis of fatty acids, which was carried out by standard gas chromatography.
The appearance of most of the commercialized olive oils involves both their color and turbidity depending on the different technologies used for their elaboration. This research has been carried out to study the filtration impact on the colorimetric changes of virgin olive oils. Naturally turbid olive oils were blended at different proportions (100, 80, 60, 40, 20 and 0%) with their corresponding filtered replicates to obtain a scale of six levels of turbidity and simulating different turbidity grades. Tristimulus colorimetry, particularly the CIELAB uniform color, was used to follow color changes. As turbidity of the oil increased in the blend, yellowish oils, darker, and less saturated were obtained. Univariate correlations between the colorimetric parameters and turbid content were achieved with second degree polynomial equations, being chroma (C Ã ab ) and hue (h ab ) the best correlated parameters. The color differences (DE Ã ab ) calculated between turbid oils (100%) and the consecutively decreasing turbid oils blends ranged from 3.18 to 18.72 CIELAB units, revealing differences in color visually perceptible to the human eye.
A collection of lubricant oils from different types of turbines, which were characterized by different degrees of degradation, were analyzed by means of wide-range absorption spectroscopy, fluorescence spectroscopy and scattering measurements. All these measurements were performed by means of optical fiber-based instrumentation that made use of compact lamps or LED illumination, and miniaturized spectrometers for detection. Multivariate data analysis was used to successfully correlate the wide optical spectral signature of lubricant oils with some of the most important parameters indicating the degree of oil degradation, such as TAN, JOAP index, water content and phosphorus.
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