2021
DOI: 10.3390/f12091262
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Durability and Fire Performance of Charred Wood Siding (Shou Sugi Ban)

Abstract: Shou sugi ban, also known as yakisugi, or just sugi ban, is an aesthetic wood surface treatment that involves charring the surface of dimensional lumber, such as exterior cladding. The goal of this research is to examine the effect of shou sugi ban on the flammability and decay resistance of wood. Several species and variants of commercially available sugi ban were tested. The flammability was examined from the heat release rate curves using the oxygen consumption method and cone calorimeter. Durability was ex… Show more

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Cited by 14 publications
(9 citation statements)
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References 23 publications
(29 reference statements)
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“…Similar results were reported by Kymäläinen et al [233] after torrefied wood and charcoal field storage experiments, where naturally occurring fungi were reported to colonize the material, despite soluble sugars mostly being depleted in the manufacturing process. Studies published on commercial [234] and contact heated samples [216] have been rather inconclusive, but wood species seems to affect the decay rate [234].…”
Section: Biodeterioration and Weatheringmentioning
confidence: 99%
“…Similar results were reported by Kymäläinen et al [233] after torrefied wood and charcoal field storage experiments, where naturally occurring fungi were reported to colonize the material, despite soluble sugars mostly being depleted in the manufacturing process. Studies published on commercial [234] and contact heated samples [216] have been rather inconclusive, but wood species seems to affect the decay rate [234].…”
Section: Biodeterioration and Weatheringmentioning
confidence: 99%
“…This method is being rediscovered thanks to its intrinsic sustainability and design value. 145 Also relevant in the framework of increasing wood resistance against biological decay is the transition from the use of biocides to repellents. The chemicals used for modification need not be toxic as long as their action renders the substrate unrecognizable as a food source.…”
Section: Sustainability In Wood Treatmentmentioning
confidence: 99%
“…Surface charring of wood is a potentially cost-effective and low-maintenance option. This type of modification method (similar to the Japanese yakisugi) has seen a rise in popularity in recent years (Hasburgh et al 2021). It is a one-sided modification method that targets only the exposed surface.…”
Section: Introductionmentioning
confidence: 99%