2008
DOI: 10.1016/j.powtec.2007.11.007
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Drowning-out crystallization of l-proline: Effect of anti-solvent composition and processing parameters on crystal size and shape

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Cited by 13 publications
(8 citation statements)
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“…When compared to evaporation methods, drowning-out crystallization is easy to perform, highly obtainable, and allows crystal separation at ambient temperature. These advantages have resulted in the widespread use of drowning-out crystallization in research areas varying from pharmaceutical chemistry to the synthesis of organic nanoparticles/nanostructures. , Solvent-induced crystallization, including the LLIP method and reprecipitation method, is similar to the drowning-out crystallization. In this study, C 60 crystals of various shapes were prepared by drowning-out crystallization using different alcohols, such as ethanol, 1-propanol, and 1-butanol, as the antisolvents.…”
Section: Resultsmentioning
confidence: 99%
“…When compared to evaporation methods, drowning-out crystallization is easy to perform, highly obtainable, and allows crystal separation at ambient temperature. These advantages have resulted in the widespread use of drowning-out crystallization in research areas varying from pharmaceutical chemistry to the synthesis of organic nanoparticles/nanostructures. , Solvent-induced crystallization, including the LLIP method and reprecipitation method, is similar to the drowning-out crystallization. In this study, C 60 crystals of various shapes were prepared by drowning-out crystallization using different alcohols, such as ethanol, 1-propanol, and 1-butanol, as the antisolvents.…”
Section: Resultsmentioning
confidence: 99%
“…Preliminary satisfactory results in terms of matrix processability were obtained with an HEC and P concentration of 0.2% and 5.0% w/v (Batch-3), respectively. Normally, the morphology of P shows a needle crystalline form [25] (Figure 1a) and the unprocessed extract appeared as a material in a cluster form with irregular shape and surface ( Figure 1b) and exploiting red and yellow fluorescence due to the different nature of polyphenols present in the extract (Figure 1b).…”
Section: Microencapsulation Process Morphological and Dimensional Cmentioning
confidence: 99%
“…Amino acids (arginine, phenylalanine, and leucine) are often used in the microencapsulation process as effective dispersibility enhancers able to load active ingredients [22][23][24]. Among amino acids, l-proline (P) possesses the highest solubility in water and alcohol, and it has been proven to be essential to produce collagen and healthy joints, tendons, and skin [25]. Some research reported the multifunctionality of P showing a protective role against cellular osmotic and oxidative stress, protein chaperoning, cell signaling, programmed cell death, and extracellular matrix (ECM) integrity.…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, many methods of agglomeration and polycrystalline growth of amino acid crystals have been extensively studied. Hyung et al attempted an antisolvent crystallization with sonication to produce l -proline agglomerates, but the procedure exhibited limited capability to be implemented in large scale . Toldy et al produced spherical agglomerates of glycine crystals in a water/dodecane emulsion using a microfluidic system .…”
Section: Introductionmentioning
confidence: 99%
“…Hyung et al attempted an antisolvent crystallization with sonication to produce L-proline agglomerates, but the procedure exhibited limited capability to be implemented in large scale. 5 Toldy et al produced spherical agglomerates of glycine crystals in a water/dodecane emulsion using a microfluidic system. 6 However, the technique suffers from a low production rate and difficulty in increasing the particle size.…”
Section: Introductionmentioning
confidence: 99%