Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture

Čabilovski, Ranko; Brayek, Aboubaker H.; Magazin, Nenad; Petković, Klara; Manojlović, Maja

doi:10.15832/ankutbd.410265

Cited by 6 publications

(3 citation statements)

References 26 publications

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“…However, there was not a determined statistically significant difference in both the fertilized or unfertilized years and between the different layers of soil textures. The data obtained were determined to be consistent with the research of Cabilovski et al (2019).…”

Section: Micronutrient Contents In the Soilsupporting

confidence: 81%

Balanced Basic Fertilization in Sweet Chestnut (Castanea Sativa Mill.): Vertical Distribution of Plant Nutrients in Different Soil Textures

Toprak¹

2021

alinteri

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The aim of this research was to determined the influence of macro balanced fertilization (N 2 :P 1 :K 2) on the soil chemical properties and vertical distribution of nutrients in the root zone of three chestnut orchards planted on soils with different textures (loam, clay loam and sandy loam). In the study, applied N:P:K fertilization increased soil pH in loamy and clay loam soil textures and especially in soil layer of 0-20 cm. This increase was observed in the soil layer of 20-40 cm in sandy soils. The organic matter content of the soil has increased in all textures except the sandy loam texture. however, it decreased depend on increasing soil depth. The applied N, P, and K fertilizers were increased macronutrients significantly as expected in all textures. The fastest increases were determined in the soil layer of 0-20 cm and N and P nutrients. In the vertical distribution of plant nutrients, loamy soil texture stood out. Fine texture soils (loamy and clay loam) had a higher accumulation of macro and micronutrient concentrations available in the 0-20 cm layer compared to sandy loam soil. The results revealed that fine soil textures keep the vertical distribution of plant nutrients more stable compared to sandy soils and the changes were limited in sweet chestnut orchards.

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Section: Micronutrient Contents In the Soilsupporting

confidence: 81%

Balanced Basic Fertilization in Sweet Chestnut (Castanea Sativa Mill.): Vertical Distribution of Plant Nutrients in Different Soil Textures

Toprak¹

2021

alinteri

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“…Water infiltration, evaporation, and salt transport frequency are all faster in sandy soils, meaning clay soils retain water better and hinder salt transport. Furthermore, under the same irrigation quota, chalky-sandy clay loam soils have higher water content (Abilovski et al, 2019;Zhou et al, 2019), along with stronger nutrient adsorption and fixation (Zhang et al, 2014;Zhao et al, 2020). However, clay soil is prone to post-irrigation slumping, warms more slowly than sandy soil, and has greater difficulty exchanging air with the atmosphere.…”

Section: Introductionmentioning

confidence: 99%

Effect of Aerated Irrigation on Soil Microenvironment and Cotton Growth Promotion

et al. 2023

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Clay soil results in higher crop yield and quality than sandy soil. However, irrigation causes clay soil to slump easily, increasing compactness and decreasing soil oxygen content. This study investigated the effects of dry seeding and wet emergence on the soil microenvironment and cotton growth promotion in Xinjiang silt loam fields. The experimental design included three aerated and three non-aerated treatments. The results showed that aerated irrigation decreased dry density of the 0-20 cm soil layer to different degrees, the field capacity increased to different degrees, and the dry density and field capacity of the 20-30 cm soil layer did not change among the different treatments. The dry density and field capacity of WP2 treatment changed the most, the dry density of 0-10 cm and 10-20 cm soil layer were respectively 1.28 g cm -3 and 1.27 g cm -3 , and the field capacity were respectively 35.23% and 35.7%. Under the same irrigation quota, the soil water content of the aerated treatments was lower than that of the non-aerated treatments. Aerated irrigation inhibited the horizontal diffusion of water and facilitated downward water transport. The WP2 treatment had the highest peak soil temperature at depths of 10 and 20 cm, and the WP2 treatment had the highest numbers of bacteria, fungi, actinomycetes, urease, and catalase activities, seedling emergence, primary root length, plant height, and stem thickness.

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“…During the dry summer period, fertigation allows maintaining optimal soil moisture and supplying plants with a balanced amount of nutrients in small doses according to the phases of development of fruit plants [11,12]. At the same time, during fertigation, negative changes in soil properties occur, there is an increase in the spatial heterogeneity of soils, excessive accumulation of individual nutrients as a result of local systematic fertilization [13,14].…”

Section: Introductionmentioning

confidence: 99%

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

Fomenko

Popova

2021

BIO Web Conf.

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The scientific and practical problems of deterioration of the soil fertility of apple tree plantations under drip irrigation with mineralized waters are discussed. A significant decrease in soil biodiversity was revealed, depending on the duration of cultivation of fruit plantations. A prerequisite for biologization is an objective assessment of the availability of soil nutrients under droppers, which will reduce the load on the environment as a result of the rational use of fertilizers. The necessity of biologization of garden farming and reduction of soil fatigue is actualized. The ways of solving the problem of soil fatigue and reducing the fertility of chernozem soils in fruit plantations of areas of forced use of drip irrigation with mineralized waters are outlined.

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Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture

Cited by 6 publications

References 26 publications

Balanced Basic Fertilization in Sweet Chestnut (Castanea Sativa Mill.): Vertical Distribution of Plant Nutrients in Different Soil Textures

Balanced Basic Fertilization in Sweet Chestnut (Castanea Sativa Mill.): Vertical Distribution of Plant Nutrients in Different Soil Textures

Effect of Aerated Irrigation on Soil Microenvironment and Cotton Growth Promotion

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

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