2012
DOI: 10.4314/ejesm.v5i1.5
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Diversity of Local Fruit Trees and Their Contribution in Sustaining the Rural Livelihood in the Northern Cameroon

Abstract: The northern Cameroon ecosystems harbor a diversity of useful tree species producing non wood forest products (NWFPs). Indigenous fruit trees are very important for the nutritional quality of rural population and contribute to their income. A better knowledge of the potential utilization of these species and the constraints attached to the transformation of their products and commercialization would favor their promotion. Methodological approach included ethno-nutritional and market surveys, and chemical analy… Show more

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Cited by 32 publications
(40 citation statements)
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“…Cameroon dry land flora is very rich in plant species which produce natural substances, essential oils and organic and wide-ranging aromas, all of which are vital to the food, pharmaceutical and cosmetics industries. Despite these potentials, most plant resources of this area have been overlooked by extension services at the expense of over-promoted exotic species [13].…”
Section: Discussionmentioning
confidence: 99%
“…Cameroon dry land flora is very rich in plant species which produce natural substances, essential oils and organic and wide-ranging aromas, all of which are vital to the food, pharmaceutical and cosmetics industries. Despite these potentials, most plant resources of this area have been overlooked by extension services at the expense of over-promoted exotic species [13].…”
Section: Discussionmentioning
confidence: 99%
“…It is of great socioeconomic interest (Wala et al, 2009;Oladele, 2011), mainly for its extensively documented food and medicinal properties. The fruits are eaten (Mapongmetsem et al, 2012a;KranjacBerisavljevic and Gandaa, 2013) or used for juices and jams (Ajenifujah-Solebo and Aina, 2011). Leaves and fruits are sold on local and regional markets (Mapongmetsem et al, 2012a).…”
Section: Introductionmentioning
confidence: 99%
“…The fruits are eaten (Mapongmetsem et al, 2012a;KranjacBerisavljevic and Gandaa, 2013) or used for juices and jams (Ajenifujah-Solebo and Aina, 2011). Leaves and fruits are sold on local and regional markets (Mapongmetsem et al, 2012a). Young leaves (eaten as spinach) and barks are used in the treatment of several human diseases (Okafor, 1991;Sanogo et al, 2009;Amegbor et al, 2012;Ouattara et al, 2013;KranjacBerisavljevic and Gandaa, 2013;Adetoro et al, 2013;Ochieng et al, 2013) as well as animal diseases (Suleiman and Yusuf, 2008;Tijjani et al, 2012;Njidda, 2012).…”
Section: Introductionmentioning
confidence: 99%
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“…B. aegyptiaca (L.) Del. est l'une des espèces alimentaires locales les plus prisées mais malheureusement vulnérable (Mapongmetsem et al, 2012). Les valeurs nutritionnelles de ces fruits sont également rapportées par plusieurs auteurs (Elfeel, 2010;Sagna et al, 2014).…”
Section: Introductionunclassified