2015
DOI: 10.1590/0103-8478cr20130097
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Diversidade de fungos micorrízicos arbusculares em pomar orgânico no semiárido cearense

Abstract: RESUMO Os fungos micorrízicos arbusculares (FMA) são microrganismos chave na manutenção da biodiversidade de plantas

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Cited by 9 publications
(8 citation statements)
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“…In organic orchards of semi-arid lands [9], and artificial grasslands and cultivated areas [10], the occurrence and diversity of arbuscular mycorrhizal fungi, which are considered significant biofertilizers (see next section), is an important outcome. Moreover, several arbuscular mycorrhizal fungi show a global distribution (Glomus intraradices/fasciculatum group, G. mosseae, G. hoi, as well as the Glomus and Scutellospora [8]).…”
Section: The Soil Mycobiomementioning
confidence: 99%
“…In organic orchards of semi-arid lands [9], and artificial grasslands and cultivated areas [10], the occurrence and diversity of arbuscular mycorrhizal fungi, which are considered significant biofertilizers (see next section), is an important outcome. Moreover, several arbuscular mycorrhizal fungi show a global distribution (Glomus intraradices/fasciculatum group, G. mosseae, G. hoi, as well as the Glomus and Scutellospora [8]).…”
Section: The Soil Mycobiomementioning
confidence: 99%
“…Souza et al (2003), working in a caating area, , observed variation between 34-860 spores per 100 g soil, in a study developed in permanent plots in the Reference Center for Recovery of Degraded Areas of Caatinga (CRAD), in Petrolina, noted that the glomerospore density in soil samples varied between 30 and 300 glomerospores (50 g soil -1 ) and that the plots CaatD and CaatC, with the highest and the lowest degree of vegetation degradation, had lower values of glomerospores (40-53 glomerospores 50 g soil -1 ). While Dantas et al (2015), evaluating the occurrence of AMF in the rhizosphere of fruits in development, under organic management, compared to a native vegetation area in the semi-arid region of Ceará, detected high density of AMF glomerospores (in 100 mL soil) in the natural vegetation area, but not differing statistically from the other areas.…”
Section: Resultsmentioning
confidence: 92%
“…The above values were affected by the P contents reported in each area, which were 81 and 24mg kg −1 , respectively (Table 1), decreasing the percentage of colonization in area A1-3 and markedly increasing the colonization in area A4-2 because AMC may be adversely affected by soil P concentrations. High soil P content directly decreases the mycorrhizal colonization of several plant species, including acerola, according to YANG et al (2016), DANTAS et al (2015), and TAFFOUO et al (2014. SMITH & SMITH (2011b) reported that plants in good nutritional conditions trigger mechanisms to reduce AMF colonization toward reducing the energy cost of maintaining the fungus in the plant species.…”
Section: Resultsmentioning
confidence: 95%