Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

Olsen, M.; Lindqvist, Roland; Bakeeva, Albina; Leong, Su-lin L.; Sulyok, Michael

doi:10.1016/j.ijfoodmicro.2018.12.003

Cited by 20 publications

(8 citation statements)

References 19 publications

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“…The high presence of Microascaceae in compost is not surprising, since this family has already been reported to increase during compost maturation ( Galitskaya et al, 2017 ). Interestingly, the levels of Penicillium were lower in the CM – 10% compost treatment than in the chemical and untreated control, thus suggesting that this compost treatment could be able to reduce the presence of this genus, which is a well-known plant pathogen and mycotoxin producer ( Olsen et al, 2019 ; Schmidt-Heydt et al, 2019 ; Vidal et al, 2019 ; Zinedine and El Akhdari, 2019 ). PCA analyses clearly showed a separation of CM – 10% treatment samples from chemical and untreated controls.…”

Section: Discussionmentioning

confidence: 97%

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

et al. 2020

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Section: Discussionmentioning

confidence: 97%

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

et al. 2020

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“…World Mycotoxin Journal presence of A. niger identified in coffee beans with a 20% chance of OTA detected at concentrations ranging from 0.3-56 µg/kg. Penicillium species found to be associated with OTA production include Penicillium verrucosum, Penicillium verruculogen, and Penicillium vanthinellum (Oplatowska-Stachowiak et al, 2015;Olsen et al, 2019).…”

Section: Please Cite This Article As 'In Press'mentioning

confidence: 99%

A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa

Aasa

Fru

Adelusi

et al. 2022

WMJ

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Fungal contamination is a threat to food safety in West Africa with implications for food and feed due to their climate, which is characterised by high temperatures and high relative humidity, which are environmental favourable for fast fungal growth and mycotoxin production. This report gives perspective on studies on toxigenic fungi (Aspergillus, Fusarium and Penicillium) and their toxins, mainly aflatoxins, fumonisins and ochratoxins commonly found in some West African countries, including Benin, Burkina Faso, Gambia, Ghana, Ivory Coast, Mali, Nigeria, Senegal, Sierra Leone, and Togo. Only four of these countries have mycotoxins regulations in place for feeds and food products (Ghana, Ivory Coast, Nigeria, and Senegal). Food commodities that are widely consumed and were thoroughly investigated in this region include cereals, peanuts, cassava chips (flakes), cassava flour, chilies, peanuts, locust beans, melon, and yam products. In conclusion, authorities and scientists needed to consider research and approaches to monitor mycotoxins in foods and feeds produced and consumed in West Africa.

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“…Therefore, cleaning of fruits only by washing and exclusion of decayed parts cannot guarantee PAT decontamination. For instance, Olsen et al [47] reported PAT contamination in apple jam due to surface growth of P. expansum and observed PAT penetration up to 4 cm layer of the jam. The proper handling and storage of fruits is the basis for the prevention of PAT [48].…”

Section: Occurrence Of Patulin In Apple Fruits and Their Productsmentioning

confidence: 99%

Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

Hussain

Asi

Iqbal

et al. 2020

Foods

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The prime objective of the current study was to investigate the occurrence of mycotoxin patulin (PAT) in apples, grapes and their value added products. PAT was determined by a validated method based on HPLC with UV detector. A total of 381 samples comprising apple and grape fruits (n = 133 each), apple-based products (n = 76, juice, puree, jam) and grape juice (n = 39) were analyzed. PAT was found in 58.9% samples of apple and apple-based products, with a mean of 49.8 µg/kg (maximum 396 µg/kg), while 27.3% samples contained PAT beyond the maximum regulatory limit of 50 µg/kg. The average levels of PAT contamination in apple-derived products was higher in apple juice concentrate, followed by apple puree, apple juice and apple jam. The incidence of PAT in table grapes was 65.1%, with a mean of 53.9 µg/kg (maximum 505 µg/kg), whereas 23.8% exceeded the maximum level. Among the fruit samples, there were differences in PAT contents due to apple variety (6 types) or grape variety (8 types), as well as for sampling location. Our investigations showed the wide PAT occurrence in fruits and derived value-added products affecting consumer product safety, so that the population is chronically exposed to this toxin.

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Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

Cited by 20 publications

References 19 publications

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa

Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

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