“…The strength of the selection is affected by several factors, of which prey density, prey size, quality, catchability and learning (Allen, 1988;Dahl, 1998;Reiriz, Nicieza, & Brana, 1998;Salvanes & Hart, 1998;Sweka & Hartman, 2001;Warburton, 2003) are the most important. As a consequence of this, large nutrient-rich food items may be strongly selected (Dahl, 1915;Dedual, Maxwell, Hayes, & Strickland, 2000). A secondary effect of this may be strongly reduced prey densities (McNaught et al, 1999;Pechlaner, 1984).…”