2010
DOI: 10.1159/000274308
|View full text |Cite
|
Sign up to set email alerts
|

Discoidin Domain of Chitosanase Is Required for Binding to the Fungal Cell Wall

Abstract: Previously, we reported properties of a glycosylase belonging to GH-8 glycosyl hydrolase (GH) and having both chitosanase and glucanase activities. This enzyme (D2), whose molecular mass (86 kDa) was the largest among the GH-8 group, has its catalytic domain at the N-terminal region, and discoidin domain (DD) at the C-terminal region. Although various chitosanases, chitinases and glucanases have been known, DD is unique to the D2 enzyme. Glucanase and chitinase, but not chitosanase, are known to have functiona… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
11
0

Year Published

2012
2012
2021
2021

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 21 publications
(11 citation statements)
references
References 98 publications
0
11
0
Order By: Relevance
“…They have such complicated structures that other factors in addition to chitinases may be required to degrade them efficiently. In fact, other Paenibacillus species, such as Paenibacillus fukuinensis, produce additional degradation enzymes, including glucanase, chitosanase, and protease, which work cooperatively (30,50). Moreover, a unique type of enzyme was recently discovered: surface-active CBM33-type lytic polysaccharide monooxygenase, which acts synergistically with chitinase by splitting the glycoside bond of chitin by an oxidative mechanism (51-53).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…They have such complicated structures that other factors in addition to chitinases may be required to degrade them efficiently. In fact, other Paenibacillus species, such as Paenibacillus fukuinensis, produce additional degradation enzymes, including glucanase, chitosanase, and protease, which work cooperatively (30,50). Moreover, a unique type of enzyme was recently discovered: surface-active CBM33-type lytic polysaccharide monooxygenase, which acts synergistically with chitinase by splitting the glycoside bond of chitin by an oxidative mechanism (51-53).…”
Section: Discussionmentioning
confidence: 99%
“…The heart, lungs, liver, kidneys, spleen, and brain were examined. The 50% lethal dose (LD 50 ) was estimated according to the method described by Miller and Tainter (29). Hematological analysis was performed using an automatic hematological analyzer (Beckman Coulter, Indianapolis, IN).…”
mentioning
confidence: 99%
“…The presence of CBDs has been reported only in the chitosanase of a bacterium, Paenibacillus fukuinensis, to date. 12) Hence we examined whether the R3 domain has binding ability for the insoluble substrate chitosan.…”
mentioning
confidence: 99%
“…1 In this work, the catalytic domain of the chitosanase, deficient in the discoidin domains (COOH-terminal 271-amino acid region), 2 was used. The specific activity of the enzyme was determined to be 20.1 units mg -1 by the conventional method described above with glycol chitosan as a substrate.…”
Section: Reagents and Chemicalsmentioning
confidence: 99%
“…1 This enzyme is expected to be a tool for manufacturing chitosan oligosaccharides with potential antibacterial, anticancer, or elicitor activity. 2 So far, the activity of the chitosanase has been assayed by the detection of amino sugars (here, glucosamine and chitosan oligosaccharides) released in the reaction mixture of chitosan and chitosanase after incubation for 10 -120 min at 37°C. The amino sugars have been measured by the conventional Elson-Morgan method, [3][4][5] which consists of the following three steps: (i) amino sugars react with acetylacetone in an alkaline solution for 20 min at 100°C to form a chromogenic material, (ii) the chromogenic material gives chromophores upon a treatment in an acid solution with ethanolic p-dimethylaminobenzaldehyde for 30 min, and (iii) the absorbance of the chromophores at 530 nm, which is proportional to the concentration of the amino sugars in the original solution, is measured.…”
Section: Introductionmentioning
confidence: 99%