2022
DOI: 10.35630/2199-885x/2022/12/2.2
|View full text |Cite
|
Sign up to set email alerts
|

Digital Technology for Processing Dried Drops of Biofluids

Abstract: Attempts to digitize samples and apply artificial intelligence and machine learning methods to analyze crystalloscopic (dried drops of biological fluids) and tesigraphic (dried drops of biological fluids with crystallogenic substance) facies have not yet been successful. In this regard, there is a need to develop a simplified algorithm for describing the facies of biological fluids, which can be used for a unified computer study of the results of crystallization of biological objects, which served as the purpo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…After exposure (5 minutes), each portion was centrifuged according to the standard protocol for serum isolation. The crystallogenic activity of blood serum was studied by classical crystalloscopy [3]. The result of dehydration structuring was evaluated using a system of semi-quantitative indicators described by us earlier [3].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…After exposure (5 minutes), each portion was centrifuged according to the standard protocol for serum isolation. The crystallogenic activity of blood serum was studied by classical crystalloscopy [3]. The result of dehydration structuring was evaluated using a system of semi-quantitative indicators described by us earlier [3].…”
Section: Methodsmentioning
confidence: 99%
“…The crystallogenic activity of blood serum was studied by classical crystalloscopy [3]. The result of dehydration structuring was evaluated using a system of semi-quantitative indicators described by us earlier [3]. The main ones are crystallizability, the structure index, the facia destruction degree and the clearity of the marginal protein zone of the micropreparation.…”
Section: Methodsmentioning
confidence: 99%