Digestibilidade de dietas a base de grão úmido de milho ou de sorgo ensilados

Passini, Roberta; Silveira, Antônio Carlos; Rodrigues, Paulo Henrique Mazza; Castro, Alessandra Marnie Martins Gomes de; Titto, Evaldo Antônio Lencioni; Arrigoni, Mário de Beni; Costa, Ciniro

doi:10.4025/actascianimsci.v24i0.2604

Cited by 7 publications

(9 citation statements)

References 26 publications

(15 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Segundo Ashbell (1995), a elevação no teor de cinza é indicativo de perdas, pois, quando à fermentação inadequada, ocorrem perdas de material orgânico, aumentando a participação relativa da cinza ( material mineral) na MS. No presente estudo a silagem de grãos de milho sem adição de grãos de soja apresentou teores de MM equivalentes aos encontrados por Passini et al (2002) e superiores aos valores obtidos por Reis et al (2001) que registraram 0,9% de MM. Isso pode ser atribuído às diferenças do híbrido de milho utilizado e da magnitude das perdas de compostos solúveis no processo de ensilagem.…”

Section: Resultsunclassified

See 1 more Smart Citation

Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

et al. 2010

View full text Add to dashboard Cite

Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril) AbstractIt was aimed to assess the effects of different percentages of soy bean grain, added to corn grain, on fermentation characteristic and chemical composition of silages. The treatments tested were: corn grain silage with 0, 10, 20, 30 , 40% different levels of soy bean grain. Experimental silos with approximate 12 kg of capacity were used. They were sealed for 12 months and after that they were opened to get samples for chemical analysis. It was used a completely randomized design, with three replicates per treatment. The addition of raw soy bean grain, increased the content of nutrients (Ash, CP and EE) of silages, without interfering the fermentation quality of the silage.

show abstract

Section: Resultsunclassified

“…Porém, consta na literatura valores que variam entre 9,0 e 16,0 % para a silagem de grãos de milho (PASSINI et al, 2002;REIS et al, 2001). O teor de FDN nos grãos antes da ensilagem apresentou pequena variação com valor médio de 12,17%.…”

Section: Resultsunclassified

Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

et al. 2010

View full text Add to dashboard Cite

show abstract

“…However, Passini et al (2002) reported that the effect of corn conservation on moist grain silage is superior to the forms of breaking and grinding, because the grinding increased the effective degradability of DM by 40.2%, while the silage increased 72.8%. Wilkerson et al (1997), who also worked with Holstein cows, assessing HMCS in relation to dry grains and different particle sizes (ground and rolled), found no difference in the treatments for the digestibility of NDF and ADF.…”

Section: Resultsmentioning

confidence: 99%

“…Aldrich et al (1993) also reported lower dry matter intake for the treatments using high moisture corn grains, when compared with dry corn grains. However, several studies can be found in the literature that assessed different sources of starch and forms of grain processing and found no difference in DM and nutrient intake (Passini et al, 2002;Zeoula et al, 2003;Simas et al, 2008).…”

Section: Resultsmentioning

confidence: 99%

Nutritional value of high moisture corn silage in the diet of Holstein cows

Júnior

Júnior²,

Costa

et al. 2014

Arq. Bras. Med. Vet. Zootec.

View full text Add to dashboard Cite

Five Holstein cows were distributed in a 5x5 latin square design to assess the effect of replacement levels of dry ground corn grain (DGCG) by high moisture corn silage (HMCS) on intake, total nutrient digestibility and plasma glucose, according to the following treatments: 1) 100% DGCG; 2) 75% DGCG and 25% HMCS; 3) 50% DGCG and 50% HMCS; 4) 25% DGCG and 75% HMCS; 5) 100% HMCS. The experiment lasted 70 days, divided into five phases of 14 days each. The digestibility was obtained using chromic oxide (Cr 2 O 3 ) as the indicator. Fecal samples were collected twice daily and blood samples were collected on the last day of each period before the first meal (0h) and 2h, 4h, 6h and 12h after the meal. There was no effect (P>0.05) on the intake of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch. The total apparent digestibility of DM, crude protein (CP), NDF and ADF were not affected (P>0.05) by the treatments, as well as the plasma glucose concentration. However, there was a decreased linear effect (P<0.05) for the protein intake and increased linear effect (P<0.05) for starch digestibility, as the level of HMCS was increased in the diets.Keywords: starch, digestibility, glucose, chromium oxide, processing Palavras-chave: amido, digestibilidade, glicose, óxido crômico, processamento RESUMO Cinco vacas da raça Holandesa foram distribuídas em quadrado latino 5x5 com o objetivo de se avaliar o efeito de níveis de substituição do grão seco de milho (GSM) pela silagem de grãos úmidos de milho

show abstract

“…Muller et al (2005), Noci et al (2007) and Ito et al (2010) (JORDAN et al, 2006;PAULINO et al, 2006;PASSINI et al, 2002).…”

Section: Introductionmentioning

confidence: 99%

<b>Carcass characteristics of zebu steers receiving different oleaginous grains</b> - doi: 10.4025/actascianimsci.v35i3.14533

Oliveira

Ladeira

Chizzotti

et al. 2013

Acta Sci. Anim. Sci.

View full text Add to dashboard Cite

ABSTRACT. This research aimed to evaluate carcass traits of Zebu steers fed different oleaginous grains. Thirty one 23 months old zebu steers with 365 + 37.5 kg of live weight were used. The diets consisted ofcorn silage and four different concentrates; no additional lipids and three different ground oilseeds sources: soybean, cottonseed and linseed. The diets had concentrate:roughage ratio of 60:40 and were offered ad libitum. The experimental period was of 84 days, preceded by a 28 day adaptation period. The experiment was carried out in a randomized block design and the means were compared by Scott-Knott test at 5% level of probability. The CS inclusion of into the diet decreased (p < 0.05) carcass yield of the animals. The hindquarter was heavier (p < 0.05) with the addition of SB to the diet. The spare ribs had the highest performance (p < 0.05) and outside flat was heavier (p < 0.05) when the animals were submitted to CS and FS diets. The CS addition to the diet improved carcass characteristics.

show abstract

Digestibilidade de dietas a base de grão úmido de milho ou de sorgo ensilados

Cited by 7 publications

References 26 publications

Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

Nutritional value of high moisture corn silage in the diet of Holstein cows

<b>Carcass characteristics of zebu steers receiving different oleaginous grains</b> - doi: 10.4025/actascianimsci.v35i3.14533

Contact Info

Product

Resources

About