“…Experts (Molden et al ., ; Zwart et al ., ) argue that increasing water productivity is an often cited solution, although current levels of water productivity are not systematically mapped. Some case studies have examined the water productivity of vegetables, including onions and tomatoes in Ghana (Mdemu et al ., ); cabbage, tomatoes and buttternuts in South Africa (Yokwe, ); tomatoes in South Africa (Karlberg et al ., ) and Thailand (Harmanto et al ., ); cauliflower in the lower Gangetic Plains of India (Sarkar et al ., , ); cucumber in Tanzania (Pachpute, ); 6 vegetables in Botswana (Imtiyaz et al ., ); and 11 vegetables in Turkey (Bozoglu and Ceyhan, ).…”