2009
DOI: 10.1016/j.agwat.2009.05.004
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Different indices to characterize water use pattern of irrigated cauliflower (Brassica oleracea L. var. botrytis) in a hot sub-humid climate of India

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Cited by 7 publications
(6 citation statements)
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“…In our experiment, there was a significant second degree polynomial relationship between the seasonal crop evapotranspiration and cauliflower curd yields (Figure 3) and total irrigation water applied and cauliflower curd yields (Figure 4) in each experimental year. Similar results were also reported by Sarkar et al (2009) that higher amounts and frequencies of irrigation had reduced the curd yield of cauliflower.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…In our experiment, there was a significant second degree polynomial relationship between the seasonal crop evapotranspiration and cauliflower curd yields (Figure 3) and total irrigation water applied and cauliflower curd yields (Figure 4) in each experimental year. Similar results were also reported by Sarkar et al (2009) that higher amounts and frequencies of irrigation had reduced the curd yield of cauliflower.…”
Section: Resultssupporting
confidence: 92%
“…The roots of cauliflower, like other vegetable plants, need free oxygen in order to breathe and to take up water (Anonymous, 1994). Therefore, this reduction may explained by poor soil aeration resulting from excessive irrigation and/or increased water percolation and leaching of nitrate and other mobile plant nutrients into the deeper soil horizons by excessive irrigation (Diez et al, 1997;Sarkar et al, 2009). Irrigation treatments had not clearly influenced number of leaves as N treatments in our study.…”
Section: Yield and Growth Componentsmentioning
confidence: 71%
“…Experts (Molden et al ., ; Zwart et al ., ) argue that increasing water productivity is an often cited solution, although current levels of water productivity are not systematically mapped. Some case studies have examined the water productivity of vegetables, including onions and tomatoes in Ghana (Mdemu et al ., ); cabbage, tomatoes and buttternuts in South Africa (Yokwe, ); tomatoes in South Africa (Karlberg et al ., ) and Thailand (Harmanto et al ., ); cauliflower in the lower Gangetic Plains of India (Sarkar et al ., , ); cucumber in Tanzania (Pachpute, ); 6 vegetables in Botswana (Imtiyaz et al ., ); and 11 vegetables in Turkey (Bozoglu and Ceyhan, ).…”
Section: Resultsmentioning
confidence: 99%
“…Irrigation management sets the time for irrigation and the amount of water based on culture demand, in order to get an efficient irrigation water management. It is essential to know the water needs of the culture in its different phenological phases, which are given by the evapotranspiration potential and water response functions (Sarkar et al, 2009;Souza et al, 2011a, b;Yavuz et al, 2015). Overall, vegetables are extremely dependent on appropriate water input, in all development phases, for biomass production at acceptable amounts and quality.…”
Section: Introductionmentioning
confidence: 99%
“…Cauliflower is sensitive to water deficit (Kochler et al, 2007;May et al, 2007;Tomassoni et al, 2013;Pereira et al, 2016). Its yield-response is influenced by irrigation amount and frequency, water application method, culture development stage, water physical and soil conditions, and micro-climatic conditions in the region (Sahin et al, 2009;Sarkar et al, 2009Sarkar et al, , 2010Oliveira, 2015;Seidel et al, 2017).…”
Section: Introductionmentioning
confidence: 99%