Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

Synergism of Dietary Co-Supplementation with Lutein and Bile Salts Improved the Growth Performance, Carotenoid Content, Antioxidant Capacity, Lipid Metabolism, and Lipase Activity of the Marbled Spinefoot Rabbitfish, Siganus rivulatus

“…This target has a great impact on the establishment of farming emerging aquaculture species, such as rabbitfish, S. rivulatus [39]. One solution to fulfill this strategy is dietary supplementation, such as with carotenoids that have antioxidant activity and can improve growth performance, feed utilization, immune response, and reduce inflammation [2,[8][9][10]57]. However, carotenoid absorption is not efficient in young fish [2,58].…”

“…Carotenoids are one of the preferred supplements, as a natural pigment, to be delivered via aquatic products to improve general body performance and some specific functions, including ocular integrity [6,7]. That is in addition to its positive effects on the farmed animal itself, including high growth, survival, immunity, and stress relief [2,[8][9][10].…”

Effect of Moringa oleifera leaf powder on skin mucosal immune responses and growth performance of guppy, Poecilia reticulata (Peter, 1860)

“…The flavonoids and phenolic acids in moringa leaf powder have been well proven to exhibit immune modulation properties (Evans, 1994). In contrast, the positive effects of many plant extracts such ginger ( Zingiber officinale ) (Haghighi & Rohani, 2013), stachys Vahl ( Stachys lavandulifolia ) (Moghanlou, Isfahani, Dorafshan, Tukmechi, & Aramli, 2018), macroalga ( Sargassum angustifolium ) (Zeraatpisheh, Firouzbakhsh, & Khalili, 2018), black cumin seed oil ( Nigella sativa ) and nettle extract ( Quercetin ) (Awad, Austin, & Lyndon, 2013), elephant's foot ( Elephantopus scaber ) (Doan, Hoseinifar, Sringarm, Jaturasitha, Khamlor, et al, 2019), assam tea ( Camellia sinensis ) (Doan, Hoseinifar, Sringarm, Jaturasitha, Yuangsoi, et al, 2019), fermented moringa ( M. oleifera ) (Zhang et al., 2020) and moringa ( M. oleifera ) (Mansour et al., 2020) have shown immune response improvement in fish.…”

Moringa oleifera: A miracle multipurpose tree for agroforestry and climate change mitigation from the Himalayas – A review

“…Moringa tree has multiple uses and functions. It is used as alley cropping (bio-mass production), animal forage (leaves and treated seed cake), biogas (leaves), a cleaning agent (crushed leaves), blue dye (wood), fencing (living trees), fertilizer (seed-cakes), foliar nutrient (leave juice), green manure (leaves), gum (tree trunk), honey and juice clarifier (powdered seed), honey (flower nectar), medicine (all plant parts), ornamental planting, bio-pesticide, rope (bark), tannin (bark and gum) (Mansour et al, 2020). Besides, the Moringa tree has significant economic importance, as it has a considerable role in a nutritional, industrial and medicinal application (Dawit et al, 2016).…”