Dietary patterns of children and socioeconomical, behavioral and maternal determinants

Villa, Julia Khéde Dourado; Santos, Thanise Sabrina Souza; Ribeiro, Andréia Queiróz; Silva, Angélica Ribeiro e; Sant’Ana, Luciana Ferreira da Rocha; Pessoa, Milene Cristine

doi:10.1016/j.rppede.2015.06.012

Cited by 22 publications

(33 citation statements)

References 22 publications

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“…Some of the studies of DPs in children [17–19], adolescents [46] and adults [44] in Brazil have found a DP similar to the traditional pattern described in the present study. It presented healthy aspects of traditional Brazilian foods, which often included rice, beans, vegetables and bread.…”

Section: Discussionsupporting

confidence: 86%

“…A “Monotonous” DP was described using factor analysis in 8–9 years old children in Viçosa, southeastern Brazil, which was characterized by high consumption of milk and chocolate powder [19]. In the present study, the “Monotonous DP” was characterized by higher frequency of consuming pasta, instant pasta and pizza/hamburger/hot-dog.…”

Section: Discussionmentioning

confidence: 60%

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Empirically derived dietary patterns through latent profile analysis among Brazilian children and adolescents from Southern Brazil, 2013-2015

et al. 2019

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The aims of this study were to identify dietary patterns (DPs) of children and adolescents participating in three cross-sectional surveys (2013–2015) and to test their associations with sociodemographic variables, physical activity (PAS), screen-based sedentary activity (SA), and weight status. One-day data were obtained from 5,364 schoolchildren (7–12 years) from public schools of Florianopolis (South of Brazil), using the validated questionnaire Web-CAAFE (Food Intake and Physical Activity of Schoolchildren). DPs were derived from the frequency of daily consumption of 32 foods/beverages by latent profile analysis. Multinomial logistic regression analysis was used to estimate the association of the DPs with sociodemographic variables, physical activity, screen activity and weight status. ‘Traditional’, ‘Monotonous’, and ‘Mixed’ DPs were identified. The percentages of children and adolescents within these profiles were 41.3, 36.3, and 22.4%, respectively. Children and adolescents in the highest tertiles of both PAS and daily frequency of SA had a higher probability to present a ‘Mixed’ DP compared to peers with less PAS and SA. Children and adolescents who reported having a school meal were significantly more likely to present the ‘Traditional’DP, while boys who did not report having a school meal had a higher probability to present the ‘Monotonous’ DP. The DPs were not associated with the year of survey, age, family income, or weight status.

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Section: Discussionsupporting

confidence: 86%

Section: Discussionmentioning

confidence: 60%

Empirically derived dietary patterns through latent profile analysis among Brazilian children and adolescents from Southern Brazil, 2013-2015

et al. 2019

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“…Some studies have been performed to explore any association between DPs and influencing factors. BMI, socioeconomic status, gender, eating habits, biochemical indicators and location of residence in urban or rural areas are reported to be associated with DPs among children and adolescents (7)(8)(9) So far, no comprehensive data is available regarding the children's dietary intake in Iran, though, studies indicated that the dietary quality of school children is not promising (10)(11). In Iran, most of the dietary pattern studies were focused on adults and children's food intake was rarely investigated.…”

Section: Introductionmentioning

confidence: 99%

Dietary Patterns and Obesity Associated Factors in Primary School Children

et al. 2018

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A B S T R A C T Background and Objectives:To provide efficient recommendation for the prevention of childhood obesity and eating disorders, it is necessary to understand and explore their dietary patterns (DPs). The main aim of the current study was to explore dietary patterns among primary school aged children and determine the relationship between different dietary patterns and factors including anthropometric measurements, family size, school performance, weekly consumption of breakfast and physical activity. Materials and Methods:Male and female primary school children aged 7-11 (n=761) were recruited in a cross-sectional study from all districts of Tehran(2003Tehran( -2004. The students and their caregivers (mainly their mothers) were interviewed to complete a 24 h recall. Dietary patterns were explored by exploratory factor analysis of the 23 food groups.Results: Three major DPs were identified: healthy, transitional and western. The tendency of children towards western diet increased with their age (P<0.001). In larger families, the tendency towards healthy DP was lower (P<0.001). Class performance score of the children was positively correlated to healthy DP (P=0.009). Frequency of weekly consumption of breakfast was negatively correlated to western DP (P<0.001). BMI was positively associated with healthy and western DPs. Conclusions:Effective interventions for adapting older children and larger families to healthy eating is urged. For better judgment about correlation of DPs and adiposity more studies are recommended.

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“…5 However, despite the complexity, the dietary patterns identified in this study are similar to those found in other national and international studies. 30,31 Among Brazilian children aged 8 and 9 years, Villa et al (2015) 31 identified five food patterns: traditional pattern, consisting of rice, beans, roots and tubers and beef; DP of sweetened beverages and snacks, characterized by ultra-processed foods with high fat content and refined sugars; monotonous pattern, consisting of whole milk and chocolate; healthy pattern, characterized by the consumption of fibers and white meats; and the ovo-lacto pattern, characterized by the consumption of eggs, cheeses and sweetened milk-based beverages. Ambrosini et al.…”

Section: Discussionmentioning

confidence: 99%

Association of Dietary Patterns with Excess Weight and Body Adiposity in Brazilian Children: The Pase-Brasil Study

Rocha

Milagres

Filgueiras

et al. 2019

Arquivos Brasileiros De Cardiologia

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Background Obesity is a multifactorial disease and a serious public health problem. Some of the associated factors are modifiable and, among them, the diet is highlighted. Objective To evaluate the association of dietary patterns of schoolchildren with obesity and body adiposity. Methods A cross-sectional study was carried out with 378 children aged 8 and 9 years, enrolled in urban schools in the city of Viçosa, Minas Gerais, Brazil. A semi-structured questionnaire was applied to the children and their caregivers on sociodemographic characteristics and life habits. Three 24-hour food recalls were used to identify dietary patterns; the Principal Component Analysis was employed. Weight and height were measured for the calculation of the body mass index (BMI) of the children and their mothers, waist circumference and neck circumference. Body composition was also evaluated through dual-energy X-ray absorptiometry (DXA). For all performed tests, the level of significance was set at 5%. Results Five dietary patterns (DP) were identified: “unhealthy”, “snacks”, “traditional”, “industrialized” and “healthy”. There was an association between excess weight (prevalence ratio [PR]: 1.38, 95% confidence interval [95%CI]: 1.02 to 1.87) and body fat (PR: 1.32, 95%CI : 1.07 to 1.64) with industrialized DP. There was an association between excess body fat (PR: 1.31, 95%CI: 1.01 to 1.74) and lower adherence to traditional DP. The other patterns were not associated with obesity and body adiposity. Conclusion Children with excess weight and body adiposity showed greater adherence to the industrialized DP and lower adherence to the traditional DP. We suggest that early assessments of dietary habits should be undertaken for monitoring and modifying these habits when necessary.

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Dietary patterns of children and socioeconomical, behavioral and maternal determinants

Cited by 22 publications

References 22 publications

Empirically derived dietary patterns through latent profile analysis among Brazilian children and adolescents from Southern Brazil, 2013-2015

Empirically derived dietary patterns through latent profile analysis among Brazilian children and adolescents from Southern Brazil, 2013-2015

Dietary Patterns and Obesity Associated Factors in Primary School Children

Association of Dietary Patterns with Excess Weight and Body Adiposity in Brazilian Children: The Pase-Brasil Study

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