2015
DOI: 10.4103/1735-1995.170627
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Dietary isoflavones and gastric cancer: A brief review of current studies

Abstract: Background:Although several in vitro and animal studies have suggested that isoflavones might exert inhibitory effects on gastric carcinogenesis, epidemiologic studies have reported inconclusive results in this field. The aim of this brief review was to investigate whether such an association exists among dietary isoflavones and gastric cancer incidence, prevention, and mortality in epidemiologic studies.Materials and Methods:We conducted a search of PubMed, Google Scholar, Cochrane, Science direct, and Irania… Show more

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Cited by 16 publications
(6 citation statements)
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“…The morbidity of gastric cancer has increased with economic development and changes in dietary patterns[19-22]. Furthermore, Helicobacter pylori infection, gastric polyps, and gastritis can lead to gastric cancer[23-27].…”
Section: Discussionmentioning
confidence: 99%
“…The morbidity of gastric cancer has increased with economic development and changes in dietary patterns[19-22]. Furthermore, Helicobacter pylori infection, gastric polyps, and gastritis can lead to gastric cancer[23-27].…”
Section: Discussionmentioning
confidence: 99%
“…[ 1 ] Diet modification is the most important preventive and treatment strategy against breast cancer. [ 2 3 4 5 6 ] Although dietary fat is associated with increased risk of mammary tumor, some types of fats such as omega-3 and conjugated linoleic acids (CLA) can have protective effects. [ 7 8 ]…”
Section: Introductionmentioning
confidence: 99%
“…Gastric cancer is one of the most common human epithelial malignancies and remains the second leading cause of cancer-associated mortality for clinical cancer ( 1 ). Clinical statistics and investigations have shown that >70% of new cases of gastric cancer-associated deaths occur in developing countries ( 2 , 3 ).…”
Section: Introductionmentioning
confidence: 99%