Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study

Mayer‐Davis, Elizabeth J.; Nichols, Michele; Liese, Angela D.; Bell, Ronny A.; Dabelea, Dana; Johansen, Judy M.; Pihoker, Catherine; Rodríguez, Beatriz L.; Thomas, Joan; Williams, Desmond E.

doi:10.1016/j.jada.2006.02.002

Cited by 188 publications

(218 citation statements)

References 30 publications

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“…This is in accordance with some studies [10,11,16,17,27,38], while others have found that young diabetic subjects have fibre intakes within the recommen- ded levels [11,13,14]. The main sources of fibre intake were bread and cereals (data not shown).…”

Section: Discussionsupporting

confidence: 91%

“…Furthermore, the present study has a larger number of participants and reports on a more limited age span than previously published studies in Europe. An American study was recently published with more participants than the present study; however without a control group and using a less specific method based on memory of preceding weeks' intake [10]. The control group in this study, a national representative group of 9-13-yearolds, is unique in the sense that its members conducted the same dietary recording as the diabetic group and had a high response rate (81-84%).…”

Section: Discussionmentioning

confidence: 98%

“…Few studies have reported in detail the dietary intake of children and adolescents with type 1 diabetes [10][11][12][13][14][15][16][17]. This study reports on all aspects of dietary intake, including intake of macro-and micronutrients, as well as intake of selected food items.…”

Section: Discussionmentioning

confidence: 99%

“…Thus compliance with nutrition recommendations is especially important for children and adolescents with type 1 diabetes. Nevertheless, only a few studies have examined the dietary intake of children and adolescents with type 1 diabetes [10][11][12][13][14][15][16][17], most of them performed more than 10 years ago and exploring relatively small sample sizes [11][12][13][14][15][16][17]. In a large American cohort it was found that young people with diabetes substantially failed to meet current recommendations and that there was a critical need for improvement in dietary intake among diabetic adolescents [10].…”

Section: Introductionmentioning

confidence: 99%

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Children and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control subjects

et al. 2006

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Aims/hypothesis We evaluated how well the diet of Norwegian children and adolescents with type 1 diabetes fulfils the Nordic and European dietary recommendations, focusing on parameters affecting prevention of atherosclerosis. We also compared the diet of this patient group with that of healthy same-age control subjects. Materials and methods A total of 177 children and adolescents with type 1 diabetes (9-10-year-olds, 12-13-year-olds) and 1,809 healthy same-age control subjects recorded their food intake for 4 days in precoded food diaries.Results In children and adolescents with type 1 diabetes the percentage of energy (E%) from fat (33-35 E%) and saturated fat (14-15 E%) was higher than recommended for that group. Furthermore their intake of fibre was lower (16-19 g/day) than current recommendations. There were no differences in energy intake between diabetic subjects and healthy control subjects. Percentage of energy from fat (mean difference: 3.4 E%, p<0.001) and saturated fat (mean difference: 1.0 E%, p<0.001) was significantly higher among diabetic subjects than control subjects. Intake of fruits and vegetables was low (210 g/day) compared with recommendations, both in the diabetic and control subjects. Conclusions/interpretation Diabetic children and adolescents had a high intake of energy from saturated fat and low intake of fibre, fruits and vegetables, which could increase the risk of development of atherosclerosis. This study supports the idea that nutritional guidance in the treatment of children and adolescents with type 1 diabetes should be more focused, especially with regard to intake of fibre, fruits and vegetables and to quality and quantity of fat intake.

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Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 98%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Children and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control subjects

et al. 2006

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“…In addition, it has been reported that young subjects with T1DM consume significantly more magnesium than those with T2DM [12].…”

Section: Discussionmentioning

confidence: 99%

The Relationship between Hypomagnesaemia and Glycemic Control in Children with Type 1 Diabetes Mellitus

Asmaa¹,

Samira²

2016

J Diabetes Metab

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Background: Hypomagnesaemia is common in adult patients with both Type 1 Diabetes Mellitus (T1DM) and Type 2 Diabetes MellitusT2DM, especially in poorlycontrolled and chronically treated adults. However, to our knowledge, little research has addressed the relationship between serum magnesium levels and diabetes in children. The aim of the present study was to evaluate magnesium levels and examine their possible association with glycemic control in children with T1DM.

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Magnesium

Volpe

2012

Present Knowledge in Nutrition

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Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study

Cited by 188 publications

References 30 publications

Children and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control subjects

Children and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control subjects

The Relationship between Hypomagnesaemia and Glycemic Control in Children with Type 1 Diabetes Mellitus

Magnesium

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