Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City

Denova‐Gutiérrez, Edgar; Muñoz-Aguirre, Paloma; Shivappa, Nitin; Hébert, James R.; Tolentino‐Mayo, Lizbeth; Batis, Carolina; Barquera, Sı́món

doi:10.3390/nu10040385

Cited by 90 publications

(115 citation statements)

References 39 publications

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“…Unhealthy eating habits and deleterious lifestyles, such as smoking and sedentariness, may trigger chronic inflammation thereby contributing to increased cardiometabolic risk and development of chronic noncommunicable diseases (CNCD), such as cardiovascular diseases (CVD), diabetes mellitus (DM) and cancer [1][2][3][4][5]. According to World Health Organization (WHO) in 2016, CNCD accounted for 41 million deaths, among these 17.9 million (44%) were by CVD, 9 million (22%) by cancer and 1.6 million (4%) by diabetes [6].…”

Section: Introductionmentioning

confidence: 99%

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Meneguelli¹,

Hinkelmann²,

Novaes³

et al. 2019

JFNR

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Unhealthy eating habits can trigger chronic inflammation in organs and tissues, and subsequent cardiovascular risk. Thus, this study aimed to evaluate the potential association of Dietary Inflammatory Index (DII™) score with cardiometabolic risk factors and a priori and a posteriori dietary patterns in adults and elderly Brazilians (42 ± 16 years) from a health care program. This cross-sectional study was carried out with 248 individuals (138 women and 110 men) from a Cardiovascular Health Care Program of the Universidade Federal de Viçosa (PROCARDIO-UFV, ReBEC ID number: RBR-5n4y2g). Sociodemographic and clinical characteristics, lifestyle and anthropometric data were assessed by standardized protocols. DII scores were calculated from a 24 h-recall, and dietary patterns were determined by a posteriori method, as Principal Component Analysis (PAC), and a priori method, as Healthy Eating Index (HEI). The mean DII was 0.15 ± 0.84. The subjects included in the most pro-inflammatory category(3rd tertile) were more likely to be individuals with excessive body weight, increased waist-to-hip ratio and lower quality diet assessed by PAC and HEI. The most pro-inflammatory diet was associated with excessive body weight as well as other worse dietary patterns.

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Section: Introductionmentioning

confidence: 99%

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Meneguelli¹,

Hinkelmann²,

Novaes³

et al. 2019

JFNR

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“…However, the relationship between dietary fat and bone health is controversial. 27 In regard to other dietary patterns, the results found that high intake of soft drinks, coffee, juice and fast/fried foods can adversely impact bone health. 9,28 Although, there wasn't significant values between groups.…”

Section: Discussionmentioning

confidence: 99%

Association between dietary intake and bone density among female Students at Imam Abdulrahman Bin Faisal University, Saudi Arabia

Alyami

Alqahtani

Alsadah

et al. 2019

Int J Community Med Public Health

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important in the activation of vitamin D receptors (VDR). 2 There are multiple risk factors, changeable and non-changeable, that can affect bone health and the progression of the disease including advanced age, menopause, Non-Hispanic white or Asian ethnic background, small bone structure, low exposure to sunlight and parents who have broken their hips are at risk that cannot be changed. 3 Many studies indicate that some nutrient positively affects the bone health, these ABSTRACT Background: Recently, new studies have shown that the prevalence of osteoporosis and related fractures has been increased among young females. This study aimed at finding out the association between dietary intake and bone mineral density (BMD) among university Saudi female students at Imam Abdulrahman Bin Faisal University. Methods: A cross sectional study was carried out on 104 females' students aged 18-24 years taken randomly from Rakkah campus. Dual X-ray absorptiometry was used to evaluate BMD and body composition. A complete and valid questionnaire was used to collect the required information about socio-economic status, lifestyle, body measurements, health history data, and food habits as well as food frequency questionnaire was also used. The results were statically analyzed (SPSS, 2015 V, 23) and descriptive statistics Chi-square test and independent samples t-test were used for the statistical analysis. Results: The results demonstrated that the majority (65%) of students have normal body mass index (18.5-24.9 kg/m 2 ), 58% normal BMD (>-1.0 SD) and 42% have low BMD. Among the low BMD students, 4% having osteoporosis (<-2.5 SD). In the present study, 36.5%, 30.8%, 37.5% and 36.5 % of student with high BMD consumed full fat dairy products, milk, yogurt, laben, cheese, respectively, compared with 21.2%, 19.2%, 245, 29.8% of students with low BMD. Conclusions: Higher intakes in dairy products were associated with students' bone health. Therefore, students should be more aware of their bone health and increase their knowledge regarding protective dietary foods for bone development.

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“…The methodology and participant characteristics have been previously detailed. 14 In total, 1 174 subjects were included in the present analysis. Altogether, 242 participants were excluded for the following reasons: 142 participants had missing information regarding biomarkers and other important covariates.…”

Section: Methodsmentioning

confidence: 99%

“…Previous DM2 diagnosis methods in the DMS-CM 2015 have been previously reported. 14 In short, first subjects were asked whether or not they had a diabetic condition and whether they had ever been diagnosed with DM2 by a physician. Additionally, subjects whose glucose concentration was ≥126 mg/dL and had levels of [HbA1c (%) ≥6.5] were defined as displaying fasting glucose and/or HbA1c values consistent with DM2 diagnostic criteria 19 and were also defined as participants with DM2.…”

Section: Type 2 Diabetesmentioning

confidence: 99%

Linking socioeconomic inequalities and type 2 diabetes through obesity and lifestyle factors among Mexican adults: a structural equations modeling approach

et al. 2020

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192 salud pública de méxico / vol. 62, no. 2, marzo-abril de 2020 Denova-Gutiérrez E y col. Denova-Gutiérrez E, Vargas-Chanes D, Hernández S, Muñoz-Aguirre P, Napier D, Barquera S. Linking socioeconomic inequalities and type 2 diabetes through obesity and lifestyle factors among Mexican adults: a structural equations modeling approach. Salud Publica Mex. 2020;62:192-202. https://doi.org/10.21149/10819 Denova-Gutiérrez E, Vargas-Chanes D, Hernández S, Muñoz-Aguirre P, Napier D, Barquera S. Asociación entre las inequidades socioeconómicas y la diabetes tipo 2 mediada por la obesidad y factores del estilo de vida en adultos mexicanos: un enfoque de modelos de ecuaciones estructurales. Salud Publica Mex. 2020;62:192-202. AbstractObjective. To assess the association between type 2 diabetes (DM2) and socioeconomic inequalities, mediated by the contribution of body mass index (BMI), physical activity (PA), and diet (diet-DII). Materials and methods. We conducted a cross-sectional analysis using data of adults participating in the Diabetes Mellitus Survey of Mexico City. Socioeconomic and demographic characteristics as well as height and weight, dietary intake, leisure time activity and the presence of DM2 were measured. We fitted a structural equation model (SEM) with DM2 as the main outcome, and BMI, diet-DII and PA served as mediator variables between socioeconomic inequalities index (SII) and DM2. Results. The prevalence of DM2 was 13.6%. From the fitted SEM, each standard deviation increases in the SII was associated with increased scores of DM2 (β=0.174, P<0.001). Conclusion.The results in the present study show how high scores in the index of SII may influence the presence of DM2.

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Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City

Cited by 90 publications

References 39 publications

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Association between dietary intake and bone density among female Students at Imam Abdulrahman Bin Faisal University, Saudi Arabia

Linking socioeconomic inequalities and type 2 diabetes through obesity and lifestyle factors among Mexican adults: a structural equations modeling approach

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