2015
DOI: 10.5455/njppp.2015.5.2306201558
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Dietary habits and menarche among young female medical students

Abstract: Background: Menstrual cycle is a physiological change that occurs in female subjects. The first menstruation of women is called menarche. The developmental status of a pubertal female can be assessed using this vital maturity indicator. The age of menarche is determined by number of factors such as general health, genetic factors, and socioeconomic and nutritional statuses. Aims and Objective: To find out the role of different dietary habit of vegetarian, eggetarian, and nonvegetarian on age at menarche and ac… Show more

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Cited by 4 publications
(4 citation statements)
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“…However, this study had limitations because the subjects were only in a small group. Studies in larger populations are needed to confirm these findings (Choudhary et al 2015).…”
Section: Vegetarian Diet and Age At Menarchementioning
confidence: 94%
See 1 more Smart Citation
“…However, this study had limitations because the subjects were only in a small group. Studies in larger populations are needed to confirm these findings (Choudhary et al 2015).…”
Section: Vegetarian Diet and Age At Menarchementioning
confidence: 94%
“…This systematic search found two articles that studied the effect of a vegetarian diet on the age at menarche. Choudhary et al (2015) conducted a cross-sectional study in India on 100 female students (45 vegetarians, 25 ovovegetarians, and 30 non-vegetarians) aged 19-25 years to discover the role of different dietary habits on age at menarche. This study found that there was no significant relationship between vegetarian and ovo-vegetarian dietary habits and the age at menarche, while the non-vegetarian group tended to have early menarche.…”
Section: Vegetarian Diet and Age At Menarchementioning
confidence: 99%
“…In a previous study, we observed that non-vegeterian people are more prone to obesity (higher BMI) which may lead to early menarche and prolongation of menstrual cycle length [8]. In the present study we tried to evaluate nutritional habits that may influence sensorimotor association and heart rate variability (HRV) during different phases of menstrual cycle, by modulating the synthesis and metabolism of endogenous hormones (sex steroids) and their carrier proteins in the circulation.…”
Section: Discussionmentioning
confidence: 99%
“…Subjects were classified into three diet groups, Group I (n=45): vegetarians, Group II (n=25); eggetarians and Group III (n= 30): non-vegetarians, where n denotes the number of individuals in each group. The mean age and BMI, of students was mentioned in our previous studies [8]. The present study examined audio-visual reaction time and HRV during all the three phases of menstrual cycle.…”
Section: Experimental Protocolmentioning
confidence: 99%