Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease

Denova‐Gutiérrez, Edgar; Huitrón-Bravo, Gerardo; Talavera, Juan O.; Castañón, Susana; Gallegos‐Carrillo, Katia; Flores, Yvonne N.; Salmerón, Jorge

doi:10.1155/2010/170680

Cited by 49 publications

(46 citation statements)

References 35 publications

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“…The details of the study design and methodology and baseline characteristics of the study population have been described previously (16). Briefly, the HWCS is a cohort study focusing on lifestyle and chronic diseases.…”

Section: Methods Participants and Study Designmentioning

confidence: 99%

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

et al. 2016

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ResumenIntroducción: tradicionalmente, la investigación en nutrición ha promovido un abordaje basado en el análisis de nutrimentos; sin embargo, más recientemente el análisis de patrones dietarios ha sido ampliamente utilizado para evaluar el apego de la población a las recomendaciones dietéticas. Objetivo: evaluar la asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana. Métodos: se derivaron patrones dietarios de 8.456 hombres y mujeres de 20-80 años de edad participantes de la Cohorte de Trabajadores de la Salud. La información sociodemográfi ca y de actividad física fue recolectada mediante cuestionarios autoadministrados. Para evaluar la información dietética, se utilizó un cuestionario de frecuencia de consumo de alimentos. Resultados: mediante análisis factorial se derivaron tres patrones dietarios. El patrón 1, etiquetado como "patrón prudente", estuvo caracterizado por alto consumo de verduras frescas, frutas frescas, granos integrales, aceites y leguminosas. El segundo patrón, denominado "patrón de lácteos y pescado", fue positivamente correlacionado con ingesta de productos lácteos, pescado, leche y granos integrales. Finalmente, el tercer patrón dietario se asoció con alta ingesta de carnes rojas, bebidas azucaradas, grasas, huevos, pan blanco y bebidas alcohólicas. El patrón de lácteos y pescado se asoció positivamente con el consumo de vitamina D y calcio (r = 0,42, p < 0,001; r = 0,20, p < 0,001, respectivamente). Por último, el tercer patrón se asoció inversamente con el consumo de vitamina D y calcio (r = -0,28, p < 0,001; r = -0,41, p < 0,001 respectivamente). Conclusión: nuestros hallazgos muestran que el patrón representado por un alto consumo de leche, productos lácteos, granos enteros y pescado está asociado con un mayor consumo de vitamina D y calcio en población adulta mexicana. Adicionalmente, nuestros resultados resaltan la importancia de seguir un patrón dietario apropiado para lograr un adecuado consumo de nutrientes. AbstractIntroduction: Nutrition research has traditionally promoted a nutrient-based approach; however, to evaluate population compliance with dietary recommendations, researchers have increasingly used dietary pattern analysis. Objective: To assess the relationship between dietary patterns and vitamin D and calcium intake in an adult Mexican population. Methods: We characterized the dietary patterns of 8,456 men and women aged 20-80 years who were participating in the Health Workers Cohort Study. Information on participants' sociodemographic conditions and physical activity was collected via self-administered questionnaires. A food frequency questionnaire was used to assess diet. In a cross-sectional analysis, we examined dietary patterns in relation to vitamin D and calcium consumption. Results: Factor analysis revealed 3 major dietary patterns. Pattern 1, labeled as "prudent pattern", was characterized by high positive loads for the consumption of fresh vegetables, fresh fruits, whole grains, oils, and legumes. The se...

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Section: Methods Participants and Study Designmentioning

confidence: 99%

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

et al. 2016

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“…22 It is important to note that the model became significant after adjusting by the amount of consumed carbohydrates, which means that the result is more affected by the quality of the carbohydrate than by its quantity.…”

Section: Glycemic Load and Metabolic Syndromementioning

confidence: 99%

“…Nevertheless, the recall method is still a better tool than the survey to assess food frequency. 22 Moreover, the pubertal development was not considered, which may influence the MS although values were adjusted by age. 28 Patients with a previous diagnosis of diabetes were excluded because they were already under nutritional treatment, which modified their GL.…”

Section: Limitationsmentioning

confidence: 99%

Association between dietary glycemic load and metabolic syndrome in obese children and adolescents

et al. 2017

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Objective. To study the association between the metabolic syndrome (MS) and the glycemic load (GL) of food intake among obese children and adolescents seen in consultation by the endocrinology team in a pediatric referral hospital in Lima, Peru. Population and Method. Cross-sectional study among obese children and adolescents (body mass index ≥ 95 percentile), 10-15 years old. The MS was classified according to criteria of the International Diabetes Federation. A 24 hour reminder was used, and the overall and per meal GL was calculated. The association between the GL tertiles (comparison with the lower tertile) and the MS was assessed using prevalence ratios adjusted by demographic outcome measures, family history, physical activity and total carbohydrate consumption in Poisson regression models with a robust variance. Results. Out of 273 obese children and adolescents, 52.4% were male and 94.9% did not engage in any physical activity. Glycemic load median value was 213 (164.8-287.4) and the daily calorie intake value was 2275 (1851-3024) kcal, consisting mainly of carbohydrates (62%). MS prevalence was 22.3%; the most prevalent components were abdominal obesity (81.7%) and low values of high density lipoprotein (HDL) (63.7%). Lastly, an association was observed between a high consumption of GL and the risk of developing MS (aRP 4.5; 95% CI: 1.3-15.3). Conclusions. There is an association between a high consumption of GL and the presence of MS among obese children and adolescents.

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“…These studies showed that high glycemic index or glycemic load has adverse effects on blood lipid levels. [10][11][12] Contrarily, in another study, 13 the researcher examined the impact of low glycemic index (LGI) breakfasts on an overweight and obese individual and found no significant effect on lipid profile including triglycerides, HDL and LDL cholesterol concentration. 13 In the presence of equivocal findings, the effect of low glycemic index diet on blood lipids profile is still controversial.…”

Section: Introductionmentioning

confidence: 99%

Effect of Low Dietary Glycemic Index on Blood Lipids Profile among Obese Postpartum Women

Basharat

Gilani²,

Bashir³

et al. 2017

Annals KEMU

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Objective: Postpartum obesity leads to long-term maternal obesity and promotes drastic health complications. Low glycemic index diet is suggested to have a beneficial impact on blood lipid levels. Therefore, we conducted a study to explore the effect of low glycemic diet on blood lipid profile in obese postpartum women. Methods:In a randomised controlled trial, 38 obese postpartum women in intervention and 36 obese postpartum women in control group were analysed. Subjects in the intervention group were assigned low glycemic index diet and to follow this protocol for 12 weeks and the control group was advised to continue their routine diet. density lipoprotein (HDL) concentration (p < 0.05). A strong positive correlation was observed between the glycemic index and LDL (mg/dl), (r = 0.57; p = 0.02) and between glycemic index and triglyceride (mg/dl), (r = 0.51; p = 0.01) in control and intervention group. A negative correlation was identified between glycemic index and HDL (mg/dl), (r = -0.45; p = 0.01). Conclusion: Study concluded that low glycemic index diet reduced low density lipoprotein and triglyceride level and increased HDL level in blood; further more a significant association was found between glycemic index and blood lipids profile. Results

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Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease

Cited by 49 publications

References 35 publications

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

Association between dietary glycemic load and metabolic syndrome in obese children and adolescents

Effect of Low Dietary Glycemic Index on Blood Lipids Profile among Obese Postpartum Women

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