Dietary glycemic index and glucose, insulin, insulin-like growth factor-I, insulin-like growth factor binding protein 3, and leptin levels in patients with acne

Kaymak, Yeşim; Adışen, Esra; İlter, Nilsel; Bideci, Aysun; Gurler, Demet; Çelik, Bülent

doi:10.1016/j.jaad.2007.06.028

Cited by 91 publications

(70 citation statements)

References 32 publications

(28 reference statements)

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“…Cordain et al [30] and Kaymak et al [31] suggested that hyperinsulinemia elicits endocrine responses that may affect the development of acne through mediators, such as androgens insulin-like growth factor (IGF)-I, IGFbinding protein 3, and retinoid signaling pathways. The role of diet in endocrine activity is supported by the observation that improvements in nutrition have been linked to an earlier onset of sexual maturation and the development of acne in young girls and boys.…”

Section: Discussionmentioning

confidence: 99%

“…If acne is due to hyperinsulinemia, it would be expected that obese individuals, who are relatively chronically insulin resistant, would present a higher prevalence of acne [30,31] . In a cross-sectional population-based study with children aged 6-11 years, the BMI in acne children was significantly higher than that in children without acne [9] .…”

Section: Discussionmentioning

confidence: 99%

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Epidemiology of Acne Vulgaris in 18-Year-Old Male Army Conscripts in a South Brazilian City

Duquia

Santos²,

Almeida³

et al. 2017

Dermatology

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Background: Prevalence of acne varies worldwide. Several factors (age, skin color, body fat, diet, and smoking) have been investigated as risk factors. Objective: A total of 2,201 18-year-old males living in Pelotas, South Brazil, were evaluated in order to examine the prevalence of acne and associated factors. Methods: A cross-sectional population-based study was conducted. A dermatologist performed the clinical examination of the face and trunk for identification of acne lesions. Acne was evaluated as clinically noninflammatory, inflammatory, and acne with both types of lesions. Skin color, schooling, height, smoking, skinfolds, waist circumference, BMI, and dietary dairy intake were the independent variables used. Results: A response rate of 97.2% was obtained. Individuals without any acne lesion were 241 (10.9%); 161 (7.3%) only had noninflammatory lesions, 404 (18.4%) only inflammatory lesions; and 1,395 (63.4%) presented both types of lesions. In multivariate analysis, the type of lesions was different in light and dark skin phototype adolescents, with more common inflammatory lesions in the light phototype and noninflammatory ones in the dark phototype patients. Height was directly associated with the occurrence of all types of acne, whereas lower fat mass was associated with the occurrence of noninflammatory acne. While daily consumption of whole milk or yogurt was found to be associated with inflammatory acne in crude analysis, the association with milk was not detected and that with yogurt was low in multivariate analysis. Conclusion: Our results suggest that future studies should explore determinants of noninflammatory and inflammatory acne separately, especially if mixed populations are studied.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Epidemiology of Acne Vulgaris in 18-Year-Old Male Army Conscripts in a South Brazilian City

Duquia

Santos²,

Almeida³

et al. 2017

Dermatology

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show abstract

“…Despite encouraging reports on the influence of a high glycaemic index on the development or aggravation of acne lesions, some scientists tried to invalidate the theory. A study was published that denied the influence of glycaemic index value and insulin concentrations in blood serum on the pathogenesis of acne [19]; however, it met with considerable criticism from the world of science as the only study that was faulted for contradicting common knowledge.…”

Section: Diet and Acnementioning

confidence: 99%

Diet and acne vulgaris

Wyrzykowska¹,

Wyrzykowski²,

Żaba³

et al. 2013

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“…The negative effects seem to lie in the capacity of some foods to stimulate proliferative pathways that in turn stimulate development of acne -these foods include those with a high glycemic load and milk [8,9,[13][14][15][16][17][18][19][20] . In addition, several studies demonstrate that the prevalence of acne varies significantly between different populations and is substantially lower in nonwesternized populations that garding the metabolic aspects of classic ketogenic diets originates from the pioneering work of Cahill and colleagues in the 1960s [37][38][39][40] .…”

Section: Ketogenic Dietsmentioning

confidence: 99%

Nutrition and Acne: Therapeutic Potential of Ketogenic Diets

Paoli¹,

Grimaldi

Toniolo³

et al. 2012

Skin Pharmacol Physiol

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The influence of nutrition on skin health is a growing research area but the findings of various studies on the effect of diet on the development of acne have often been contradictory. The general opinion among researchers has oscillated between two different, opposing positions: that diet either is or is not a key factor for acne development. This review examines the evidence supporting an influence of various dietary components on the development of acne particularly focusing on the role played by carbohydrates. The physiological and biochemical effects of the ketogenic diet are examined from this perspective and mechanisms will be proposed via which this type of diet could have a role in the treatment of acne.

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Dietary glycemic index and glucose, insulin, insulin-like growth factor-I, insulin-like growth factor binding protein 3, and leptin levels in patients with acne

Cited by 91 publications

References 32 publications

Epidemiology of Acne Vulgaris in 18-Year-Old Male Army Conscripts in a South Brazilian City

Epidemiology of Acne Vulgaris in 18-Year-Old Male Army Conscripts in a South Brazilian City

Diet and acne vulgaris

Nutrition and Acne: Therapeutic Potential of Ketogenic Diets

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