1985
DOI: 10.1080/01635588509513857
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Dietary fiber and cancer: A supplement for intervention studies

Abstract: Dietary fiber is one of several variables being considered in the study of the relationship between diet and cancer. Intervention trials in which dietary fiber is increased are the most direct way of assessing the possible role of fiber in this disease. Two dietary snack products have been developed for use in a fiber intervention study: the high-fiber snack (HFS), which supplies 23 g of dietary fiber per day (mostly from wheat bran) and the low-fiber product (LFS), which provides 3.5 g. Over a 12-week period,… Show more

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Cited by 6 publications
(4 citation statements)
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“…Inappropriate study design: 5 nonrandomized comparative studies [ 50 , 53 , 55 , 58 , 64 ], 3 cohort studies [ 54 , 59 , 67 ], 3 case-control studies [ 51 , 52 , 56 ], 2 cross-sectional studies [ 62 , 65 ], 1 before-and-after study [ 63 ], 1 crossover study [ 49 ], and 1 mixed method study [ 61 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Inappropriate study design: 5 nonrandomized comparative studies [ 50 , 53 , 55 , 58 , 64 ], 3 cohort studies [ 54 , 59 , 67 ], 3 case-control studies [ 51 , 52 , 56 ], 2 cross-sectional studies [ 62 , 65 ], 1 before-and-after study [ 63 ], 1 crossover study [ 49 ], and 1 mixed method study [ 61 ].…”
Section: Resultsmentioning
confidence: 99%
“…We excluded 20 out of the short-listed 26 studies [48][49][50][51][52][53][54][55][56][57][58][59][60][61][62][63][64][65][66][67] as depicted in Multimedia Appendix 5. The studies were excluded due to the following reasons:…”
Section: Excluded Studiesmentioning
confidence: 99%
“…In a crossover-design clinical trial, healthy participants who took a high-fiber snack for 6 weeks and maintained it with a low-fiber snack for 6 weeks had lower ferritin levels compared to the control group ( 52 ). A French epidemiological survey study that included 4,358 subjects also found a negative association between dietary fibers intake and serum ferritin levels ( 53 ). In addition, vegans with high-fiber diets have been found to have low ferritin levels in several dietary investigations ( 54 ).…”
Section: Discussionmentioning
confidence: 99%
“…• Inappropriate study design: 5 nonrandomized comparative studies [50,53,55,58,64], 3 cohort studies [54,59,67], 3 case-control studies [51,52,56], 2 cross-sectional studies [62,65], 1 before-and-after study [63], 1 crossover study [49], and 1 mixed method study [61].…”
Section: Excluded Studiesmentioning
confidence: 99%