1931
DOI: 10.3168/jds.s0022-0302(31)93475-9
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Dietary Factors Influencing Calcium Assimilation

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Cited by 16 publications
(3 citation statements)
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“…The solubility of Ca in the gastro-intestinal tract is related to the pH of the digesta (12), and Ca absorption is favoured by a low pH (2,66,87). Dietary supplementation with NH 4 C1 tends to increase Ca absorption (24,96,208) and it has been suggested that this increase may be a result of metabolism of the NH 4 C1 in the rumen to HC1 with a subsequent decrease in the intestinal pH (28).…”
Section: Dietary Factors Affecting the Availability Of Calcium And Phmentioning
confidence: 99%
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“…The solubility of Ca in the gastro-intestinal tract is related to the pH of the digesta (12), and Ca absorption is favoured by a low pH (2,66,87). Dietary supplementation with NH 4 C1 tends to increase Ca absorption (24,96,208) and it has been suggested that this increase may be a result of metabolism of the NH 4 C1 in the rumen to HC1 with a subsequent decrease in the intestinal pH (28).…”
Section: Dietary Factors Affecting the Availability Of Calcium And Phmentioning
confidence: 99%
“…Although lactose increases Ca absorption in calves (178) it is ineffective in mature sheep even when infused directly into the abomasum to avoid degradation in the rumen (28), and glucose, sucrose, xylose and sorbitol are similarly ineffective (28,87).…”
Section: Dietary Factors Affecting the Availability Of Calcium And Phmentioning
confidence: 99%
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