Dietary factors and dental caries among 15-year-old adolescence in Arkhangelsk region

Gorbatova, M. A.; Grjibovski, Andrej M.; Gorbatova, L. N.; Zinchenko, G. A.; Vladimirova, A.S.

doi:10.37988/1811-153x_2019_1_4

Cited by 5 publications

(2 citation statements)

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“…Во-первых, употребление продуктов с большим содержанием соли и усилителей вкуса: чипсы, снеки, фаст-фуд, колбасные изделия в подростковом возрасте [20,21]. Избыточное потребление соленой пищи вызывает чувство жажды, а по данным некоторых исследований, в подростковом возрасте имеется тенденция к замещению чистой питьевой воды сладкими газированными напитками, чаем с сахаром, соками, которые не нормализуют водно-солевой баланс [8]. Все эти факторы приводят к смещению электролитного баланса и повышению концентрации электролитов.…”

Section: результаты и их обсуждениеunclassified

“…В АЗРФ у подростков отмечается высокий уровень распространенности кариеса, а интенсивность имеет сильный разброс значений от 2,5 в г. Норильске до 8,4 в г. Салехарде [4,5]. Особенности течения кариеса связаны со множеством известных факторов риска, включая ограниченные возможности доступа к стоматологическим услугам [6], низкую осведомленность о гигиене полости рта [7], диету, богатую углеводами и промышленно переработанными продуктами питания [8], особенности состава питьевой воды [6,9]. В настоящий момент дополнительно в патогенезе кариеса зубов пристальное внимание уделяется иономике смешанной слюны (ротовой жидкости) [10], что может объясняться рядом причин.…”

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Associations between caries experience and oral fluid mineral content among patients in Arctic Russia: a study in the Nenets Autonomous Area

Gorbatova,

Yushmanova,

Pochinkova

et al. 2024

Bulletin of the Russian Military Medical Academy

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The relationship between the intensity of caries and mineral composition of oral fluid in adolescents in the Arctic zone of Russia was investigated using the example of the Nenets Autonomous Okrug. This study included 171 healthy boys and girls aged 15–17 years. The intensity of caries was assessed using the index caries + fillings + extracted permanent teeth and its components. Unstimulated oral fluid was collected into sterile tubes. Sodium, potassium, magnesium, phosphorus, and total and ionized calcium content and pH were examined in the oral fluid. Considering the pronounced right-sided asymmetry of the components of the index caries + fillings + extracted permanent teeth, calculations were performed using Poisson regression models. Results were presented as relative risks with 95% confidence intervals and as tests for trend. The prevalence of caries in the sample population did not differ by sex and was 87.8% for boys and 93.3% for girls (p = 0.221). On average, 1.8 carious teeth per person were detected in boys and 1.4 in girls (p = 0.021). No differences were found in the number of filled (p = 0.167) and extracted (p = 0.981) teeth. Additionally, the total sodium content in oral fluid was directly proportional to the index of caries + fillings + extracted permanent teeth (p = 0.040) and number of carious teeth (p 0.001). The total oral fluid calcium was significantly associated with both the caries + fillings + extracted permanent teeth index (p = 0.019) and number of filled teeth (p = 0.001). Inverse relationships were found between the number of filled teeth and magnesium (p = 0.028) and phosphorus (p = 0.037) content. The study showed the presence of statistically significant relationships between the mineral composition of oral fluid and index of caries + fillings + extracted permanent teeth and its components. Thus, unfavorable living conditions in the Arctic zone provide additional risk factors for the occurrence of dental diseases. The results of the study, if confirmed in other populations, can be used to develop models for predicting the development and progression of caries in adolescents of the Far North. Further studies of the mineral composition of oral fluid are required to obtain more complete clinical and laboratory data, considering confounding factors such as nutrition and type of filling material.

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Section: результаты и их обсуждениеunclassified

Section: Introductionunclassified

Associations between caries experience and oral fluid mineral content among patients in Arctic Russia: a study in the Nenets Autonomous Area

Gorbatova,

Yushmanova,

Pochinkova

et al. 2024

Bulletin of the Russian Military Medical Academy

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Dental caries prevention program in children and adolescents living in residential institutions

Korolenkova¹,

Khachatryan²,

Poberezhnaya³

et al. 2022

Stomat.

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Associations between dietary factors and caries among 12-year-old children in Arkhangelsk region

Gorbatova

Pochinkova

Simakova

et al. 2023

Russian Journal of Dentistry

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Abstract. Despite the decrease in the prevalence and experience of dental caries in 12-year-old children in the Arctic zone of the Russian Federation, the quality of life associated with dental health remains low. Consumption of sweet foods has been reported to be associated with low quality of life. However, associations between nutritional factors and dental caries remain poorly studied in Russia, particularly in the Arctic using the World Health Organization criteria. Aims. To study associations between nutritional risk factors and the prevalence and experience of dental caries among 12-year-old children in Arkhangelsk region using the World Health Organization criteria. Materials and methods. In total, 1162 -year-old children participated in a cross-sectional study using the WHO methodology. Bivariate associations between the frequency of consumption of the studied foods and caries were studied using Pearson's chi-squared tests. Associations between average values of the DMFT index and its components across frequency categories of nutritional factors were assessed by a multivariable Poisson regression. Results.Adolescents drinking soft drinks once a day or more often had significantly more filled teeth than those in the reference group (p=0.003). An inverse association was observed between the frequency of tea/coffee/milk consumption and mean DMFT (p=0.041), which was largely attributed to the differences in the number of filled teeth (p=0.009). The number of filled teeth among those who consumed tee/coffee/milk at least once a day was 8% lower than in the reference group. Conclusion. We observed significant associations between caries experience and consumption of soft drinks and tee/coffee/milk with sugar among adolescents. Measures aimed at reduction of consumption of these items should be included in caries prevention programs. Key words. Dental caries; nutrition; socio-demographic factors; children; Russia; Arctic.

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Dietary factors and dental caries among 15-year-old adolescence in Arkhangelsk region

Cited by 5 publications

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Associations between caries experience and oral fluid mineral content among patients in Arctic Russia: a study in the Nenets Autonomous Area

Associations between caries experience and oral fluid mineral content among patients in Arctic Russia: a study in the Nenets Autonomous Area

Dental caries prevention program in children and adolescents living in residential institutions

Associations between dietary factors and caries among 12-year-old children in Arkhangelsk region

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