Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, and inorganic selenium): influence on growth performance, body composition, immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss)

Kohshahi, Ayyoub Jamali; Sourinejad, Iman; Sarkheil, Mehrdad; Johari, Seyed Ali

doi:10.1007/s10695-018-0585-y

Cited by 43 publications

(27 citation statements)

References 60 publications

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“…Wuchang bream (Megalobrama amblycephala) (Liu et al, 2014; and rainbow trout (Oncorhynchus mykiss) (Kohshahi, Sourinejad, Sarkheil, & Johari, 2019). In this study, the growth performance of Pengze crucian carp was unaffected by dietary emodin and curcumin.…”

Section: Discussionmentioning

confidence: 60%

“…Emodin and curcumin supplementation was reported to promote the growth of crucian carp (Jiang et al., 2016), grass carp ( Ctenopharyngodon idella ) (Ming et al., 2020), Nile tilapia ( Oreochromis niloticus ) (Mahmoud et al., 2017) and Labeo rohita (Giri et al., 2016), whereas no effects on growth performance were observed in fish like Wuchang bream ( Megalobrama amblycephala ) (Liu et al., 2014; Zhang et al., 2014) and rainbow trout ( Oncorhynchus mykiss ) (Kohshahi, Sourinejad, Sarkheil, & Johari, 2019). In this study, the growth performance of Pengze crucian carp was unaffected by dietary emodin and curcumin.…”

Section: Discussionmentioning

confidence: 99%

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Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp ( Carassius auratus var. Pengze)

Yang

Qiu

et al. 2020

Aquacult. Nutr.

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In the past few decades, the aquaculture industry has been plagued by various diseases due to the deterioration of the breeding water environment caused by disorderly rapid expansion and the decline in the autoimmunity of farmed animals in China (Wang et al., 2015). Hence, application of antibiotics was the mostly common approach for the treatment or prevention of infectious diseases, and their use would lead to microbial dysbiosis, emergence of antibiotic-resistant pathogenic bacteria and accumulation of antibiotics in aquatic products which would further endanger human health (Liu, Steele,

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Section: Discussionmentioning

confidence: 60%

Section: Discussionmentioning

confidence: 99%

Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp ( Carassius auratus var. Pengze)

Yang

Qiu

et al. 2020

Aquacult. Nutr.

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“…The protein content of grouper muscle was increased by dietary Nano-Se-enriched G. lemaneiformis. However, it was reported that supplementation with Se has no effect on the protein of sh meat [6,7]. The differences might be caused by the discrepancies of the form and dose of Se, or the speci c sh species applied, since it has been demonstrated that grouper has high bioavailability to Nano-Se-enriched G. lemaneiformis (Table 3).…”

Section: Discussionmentioning

confidence: 99%

The Biological-promoting Function of Dietary Nano-selenium, Seaweed Gracilaria Lemaneiformis and Nano-selenium-enriched Gracilaria Lemaneiformis on Growth Performance, Antioxidant and Immunity Systems and Meat Quality of Grouper (Epinephelus Coioides)

Ye¹,

Yu²,

Huang³

et al. 2021

Preprint

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Background: Nano-Se-enriched Gracilaria lemaneiformis (G. lemaneiformis) as feed ingredient on aquatic animals remained largely unknown. Feeding experiment was conducted for a total of 45 days to research the biological impacts of nano-selenium (Nano-Se) (group N), G. lemaneiformis (group G) and Nano-Se-enriched G. lemaneiformis (group NG) on growth, selenium concentration, oxidation, immunity and nutrition of Epinephelus coioides.Results: At each tested time point, the weight gain rate, specific growth rate and feed conversion rate of group N, group G and group NG were significantly increased in contrast to those of the control group (group C). A remarkable increase of the hepatosomatic index (HSI) and viscerosomatic index (VSI) was observed in group N and group NG. The activities of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) of fish in group N, group G and group NG were significantly enhanced relative to those in group C. The immune system was also activated by showing an elevated expression level of various immunological genes including Immunoglobulin M, tumor necrosis factor-α and Interleukin -8. The muscle Se content in group N and group NG was 31- and 40.5-fold that of the control group (group C), respectively. The liver Se value of group N and group NG was 1.06 and 2.50 times higher than that of group C, respectively. The lipid and moisture values of group N and group NG are increased and reduced, respectively, in comparison to that of group C. The diet supplementation of Nano-Se-enriched G. lemaneiformis led to significant increase of the protein content, delicious amino acids along with total amino acids content in grouper. Conclusions: Our results demonstrate a great application potential of Nano-Se-enriched G. lemaneiformis as dietary additive in grouper.

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“…Besides, Dietary curcumin‐induced innate immunity in challenged freshwater fish (Abdel‐Tawwab & Abbass 2017; Kohshahi et al, 2019), additionally enhancing immune responses, such as the WBC count in rainbow trout (Yonar et al, 2013) and carp (Yonar, 2018), phagocytic activity in Nile tilapia (Diab et al, 2014) and MPO in rainbow trout (Yonar et al, 2019). Moreover, recent studies reported that dietary curcumin significantly enhances plasma lysozyme activity and increased immunoglobulin concentrations in challenged fish (Mahmoud et al, 2017; Kohshahi et al, 2019). In a recent study, curcumin could modulate the immunological capacity of Pacific white shrimp fed contaminated toxin diet (Yu et al, 2018).…”

Section: The Role Of Some Dietary Supplementation Against Imidacloprimentioning

confidence: 99%

The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

Naiel

Shehata

Negm

et al. 2020

Reviews in Aquaculture

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Intensive fish culturing systems depend on provides optimal water quality conditions. Hence, the most important aquaculture practices are the removal of contamination elements related not only to the water quality parameters unacceptable for aquatic species but also to the undesirable effect on the health of fish and consumers. During the last three decades, common applications and production of pesticides have amplified progressively. Due to the excessive use of imidacloprid as a highly effective insecticide, elevated accumulation is expected in an aquatic environment. A large part of applied pesticides emitted into the environment and only a small portion of them reach the final biological target, where it caused several hazards, such as accumulation and toxicity to non‐target creatures. Plant‐derived secondary metabolites are getting great attention due to their safety and therapeutic functions. Also, several feed additives in animal diets can act as chemopreventive agents, which have the potential to decrease the toxicity risk of many pollutants and detoxification of activated metabolites. Understanding the internal action mechanisms of various safe feed additives could lead to the novel therapeutic approaches for acute and chronic pesticide toxicity. This review intends to summarize how safe feed additives alter or mitigate the toxic effects of imidacloprid in farmed fish.

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Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, and inorganic selenium): influence on growth performance, body composition, immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss)

Cited by 43 publications

References 60 publications

Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp ( Carassius auratus var. Pengze)

Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp ( Carassius auratus var. Pengze)

The Biological-promoting Function of Dietary Nano-selenium, Seaweed Gracilaria Lemaneiformis and Nano-selenium-enriched Gracilaria Lemaneiformis on Growth Performance, Antioxidant and Immunity Systems and Meat Quality of Grouper (Epinephelus Coioides)

The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

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