The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

Naiel, Mohammed A. E.; Shehata, Abdelrazeq M.; Negm, Samar S.; El‐Hack, Mohamed E. Abd; Amer, Medhat; Khafaga, Asmaa F.; Bin-Jumah, May; Allam, Ahmed A.

doi:10.1111/raq.12432

Cited by 49 publications

(25 citation statements)

References 120 publications

(151 reference statements)

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“…They suggested that this downregulation might be due to the structural and functional resemblance of genistein with estrogens. Naturalplant-derived compounds might modulate HSP expression by tuning their induction during stress conditions through their biological and pharmacological activities, including antioxidant, detoxification, and anti-inflammatory activities [ 15 , 16 ].…”

Section: Introductionmentioning

confidence: 99%

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Shehata

Saadeldin

Tukur

et al. 2020

Animals

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Heat stress is one of the most challenging environmental stresses affecting domestic animal production, particularly commercial poultry, subsequently causing severe yearly economic losses. Heat stress, a major source of oxidative stress, stimulates mitochondrial oxidative stress and cell dysfunction, leading to cell damage and apoptosis. Cell survival under stress conditions needs urgent response mechanisms and the consequent effective reinitiation of cell functions following stress mitigation. Exposure of cells to heat-stress conditions induces molecules that are ready for mediating cell death and survival signals, and for supporting the cell’s tolerance and/or recovery from damage. Heat-shock proteins (HSPs) confer cell protection against heat stress via different mechanisms, including developing thermotolerance, modulating apoptotic and antiapoptotic signaling pathways, and regulating cellular redox conditions. These functions mainly depend on the capacity of HSPs to work as molecular chaperones and to inhibit the aggregation of non-native and misfolded proteins. This review sheds light on the key factors in heat-shock responses for protection against cell damage induced by heat stress in chicken.

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Section: Introductionmentioning

confidence: 99%

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Shehata

Saadeldin

Tukur

et al. 2020

Animals

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“…Reports showed the toxicological influences of IMID in different fish species [ 23 , 24 , 25 , 26 , 27 , 28 ]. Herein, it was found that after exposure to a sub-lethal IMID dose for 2 weeks, there were significantly increased SR% and decreased blood glucose, MDA levels, and IMID residual levels in the flesh and liver in all AC groups compared with the control group.…”

Section: Discussionmentioning

confidence: 99%

“…Imidacloprid (IMID) (as a neonicotinoid pesticide) has been extensively used for insect and pest control, especially those affecting crops [ 21 ]. Although Tišler et al [ 22 ] showed that IMID was steady in the water and did not quickly undergo biodegradation in the ecosystems, the unsafe and unhygienic disposal of IMID will subsequently provoke serious toxic impacts on the exposed organisms [ 23 ]. In Nile tilapia, previous studies reported that IMID exposure induced genotoxicity [ 24 ], hematological changes [ 25 ], histopathological alterations [ 26 , 27 ], oxidative stress, and growth depression [ 28 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

El-hameed¹,

Negm²,

Ismael³

et al. 2021

Animals

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The existing study was designed to assess the influences of dietary activated charcoal (AC) on the growth performance, immune responses, antioxidative status, and its mitigating roles against the physiological responses of Nile tilapia exposed a sub-lethal dose of a neonicotinoid agriculture pesticide, namely, as imidacloprid (IMID). Nile tilapia juveniles were fed on diets supplemented with graded AC levels as 0 (control), 5, 10, 15, and 20 g/kg diet for eight weeks. Growth, hemato-biochemical indices, and antioxidant and immune responses of fish in all groups were evaluated at the end of the feeding experiment. Afterward, fish in all experimental groups were subjected to a sub-lethal dose of IMID (0.0109 μg/L) for two weeks. Then, fish mortalities, stress indicators, and IMID residual levels in liver and flesh were examined. Results of the feeding experiment showed that total feed intake, weight gain, final body weights, and feed efficiency ratio were significantly increased in all AC groups compared with the control group. The survival rate was 100% in all experimental groups. No statistical differences were observed in the hematological picture of all experimental groups except the lymphocyte count, which was significantly increased in all AC groups compared to the control group. Total protein, albumin, globulin, nitric oxide levels, lysozyme, and respiratory burst activities were significantly increased in all AC groups. Serum alanine transaminase, aspartate transaminase, alkaline phosphatase activities, and malondialdehyde (MDA) levels were significantly decreased in all AC groups compared with the AC0 group. After exposure to a sub-lethal dose of IMID, survival rates were significantly elevated, and IMID residual levels in liver and flesh were significantly decreased in all AC groups than in the control group. Moreover, second-order polynomial regression showed that dietary supplementation with 14.30 g AC/kg diet resulted in the lowest blood glucose and serum MDA levels. Conclusively, we suggest dietary supplementation with 14.30 g AC/kg diet to modulate physiological responses of Nile tilapia to sub-lethal IMID toxicity.

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“…Authors [23] suggested that the new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review. Investigators was [24] reviewed that the fish and shellfish are precious and cheap sources of Omega fatty acids and several other important nutrients for human consumption.…”

Section: An Overview On the Recent Study Relating The Incorporation Of Feed Additives In Fish Dietmentioning

confidence: 99%

A Review on Feed Additives used in Fish Diet

Yadav¹,

Khati²,

Chauhan³

et al. 2021

IJEAB

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The feed additives are the essential compound of the fish diet. The use of feed additives in the animal's diet is a vital role to rising growth and immunity of the aquatic animals. Feed additives are substances which are added in trace amounts in fish diet it is also act as ingredients improver or preserve it. The major feed additives are act as preservatives, binders, feeding stimulants, and food colorants etc. In favor of growing aquaculture in a supportable fashion, the use of additives must be in correct amount. The requirement of additives are depends on species and their availability. Some authors exposed that the feed additive to have antimicrobial, anti-oxidative, growth promoting ability as well as it is improve the fish immune system.

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The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

Cited by 49 publications

References 120 publications

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

A Review on Feed Additives used in Fish Diet

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