2014
DOI: 10.1016/j.anifeedsci.2014.10.014
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Diet nutrient digestibility and growth performance of weaned pigs fed field pea

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Cited by 10 publications
(1 citation statement)
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“…There are thousands of legumes species that can grow around the world, such as beans and peas, in Europe, but which are characterised by a lower total protein and methionine content. Peas contains antinutritional factors such as protease inhibitors (as trypsin) and phenols (as tannins), which limit the nutritive value of legume-seed protein, although its white flowering varieties contain less antinutritional factors than coloured varieties [4]. Moreover, it is known that the use of specific percentages of peas in pig diets may not have negative effects on pig performance [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…There are thousands of legumes species that can grow around the world, such as beans and peas, in Europe, but which are characterised by a lower total protein and methionine content. Peas contains antinutritional factors such as protease inhibitors (as trypsin) and phenols (as tannins), which limit the nutritive value of legume-seed protein, although its white flowering varieties contain less antinutritional factors than coloured varieties [4]. Moreover, it is known that the use of specific percentages of peas in pig diets may not have negative effects on pig performance [5,6].…”
Section: Introductionmentioning
confidence: 99%