Nutritional value of feed ingredients of plant origin fed to pigs

Stein, Hans-Henrik; Lagos, L Vanessa; Casas, G. A.

doi:10.1016/j.anifeedsci.2016.05.003

Cited by 129 publications

(129 citation statements)

References 243 publications

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“…Sunflower meal (SFM) containing approximately 30%–33% crude protein (CP) and 40%–55% neutral detergent fibre (NDF; Liu et al, ; Rodriguez et al, ) can replace soybean meal (SBM) in pig feed as the primary source of protein (Stein, Lagos, & Casas, ). Wheat bran (WB) is a common type of fibre‐rich ingredient widely formulated in swine diets.…”

Section: Introductionmentioning

confidence: 99%

“…That indicted that the effect of BW on pig digestion and metabolism may depend on the dietary characteristics. Compared with cereal ingredients, such as wheat, corn and barley (Stein, Lagos, & Casas, ), energy values in fibre‐rich diets may be more affected by BW because dietary fibre (DF) is mainly fermented in the hindgut (Wilfart et al, ).…”

Section: Introductionmentioning

confidence: 99%

“…Compared with cereal ingredients, such as wheat, corn and barley (Stein, Lagos, & Casas, 2016), energy values in fibre-rich diets may be more affected by BW because dietary fibre (DF) is mainly fermented in the hindgut (Wilfart et al, 2007). Different fibre sources had differential effects on available energy values and AA digestibility (Chen, Zhang, Gao, Zhao, & Sa, 2013).…”

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confidence: 99%

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Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high‐fibre diet based on wheat bran or sunflower meal

Lyu

Zang

Lai

et al. 2019

Animal Physiology Nutrition

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The objectives of this study were (a) to investigate the effect of body weight (BW) on available energy in fibre‐rich diets containing two NDF levels; and (b) to evaluate the effect of fibre type and NDF level on AA digestibility. In Exp. 1, barrows (24 at 33.4 ± 1.1 kg; 24 at 86.8 ± 3.3 kg) were randomly allotted to 4 diets containing a high protein basal (HPB), a low protein basal (LPB), 70% HPB + 30% wheat bran (WB) (HPB‐WB) and 70% LPB + 30% sunflower meal (SFM) (LPB‐SFM). In Exp. 2, barrows (24 at 33.5 ± 1.8 kg; 24 at 87.0 ± 3.8 kg) were randomly allotted to 4 diets containing no SFM with 12% NDF (SFM0LF), no SFM with 16% NDF (SFM0HF), 24% SFM with 12% NDF (SFM24LF) and 24% SFM with 16% NDF (SFM24HF). In Exp. 3, twelve barrows (35.5 ± 3.4 kg) fitted with T‐cannulas were allotted to two 6 × 4 Youden square design with 6 diets (4 same diets as in Exp. 2 and 2 nitrogen‐free diets). The concentration of DE, ME and ATTD of GE, CP, NDF and ADF in diets was greater (p < .01) when fed to 90 kg pigs compared with 30 kg pigs. The ME in ingredients was not affected by BW. The ATTD of NDF was negatively correlated with the CF (r = −.98; p < .01), ADF (r = −.99; p < .01) and ADL content (r = −.96; p < .01). The ME of diets was negatively correlated with the ATTD of CF (r = −.98; p < .01). The addition of SFM increased the standardized ileal digestibility (SID) of Met (p < .05). In conclusion, diets rich in fibre had different nutritional values at different pig weight stages. The AA digestibility depends mainly on chemical composition of diets.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

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Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high‐fibre diet based on wheat bran or sunflower meal

Lyu

Zang

Lai

et al. 2019

Animal Physiology Nutrition

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show abstract

“…Feed accounts for the greatest cost to the swine industry (Woyengo et al 2014). The cost of feed ingredients, especially protein ingredients, has continued to increase in the last few years (Ncobela & Chimonyo 2015;Stein et al 2016). Ammonia emission from intensive pig production is a major pollutant which has negative impact on the environment and humans (Aneja et al 2009;Barto s et al 2016).…”

Section: Introductionmentioning

confidence: 99%

Supplementation of protease, alone and in combination with fructooligosaccharide to low protein diet for finishing pigs

Lei

Cheong

Park

et al. 2017

Animal Science Journal

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Effects of adding protease with or without fructooligosaccharide (FOS) to low protein diet on growth performance, nutrient digestibility and fecal noxious gas emission were evaluated in 160 finishing pigs (57.70 ± 1.16 kg) in a 9-week study. Pigs were randomly divided into four dietary treatments, PC: positive control diet (15.97% crude protein (CP)); NC: negative control diet (12.94% CP); PRO: NC supplemented with 0.05% protease; PROFOS: NC supplemented with 0.05% protease and 0.1% FOS. During weeks 4-9 and weeks 0-9, gain : feed ratio was impaired (P < 0.05) in pigs fed NC diet compared with those fed PC, PRO and PROFOS diets. Pigs fed PC, PRO and PROFOS diets had higher (P < 0.05) apparent total tract digestibility (ATTD) of CP than pigs fed NC diet. Pigs fed PROFOS diet had reduced (P < 0.05) ammonia emissions compared to pigs fed NC and PRO diets. These data indicate that reducing dietary CP concentrations impaired growth performance, decreased ATTD of CP and reduced ammonia emissions. Supplementation of protease in low CP diet improved growth performance and increased ATTD of CP. Dietary supplementation with protease and FOS in low CP diet improved growth performance, increased ATTD of CP and decreased fecal ammonia emission.

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“…Soybean is one of the most widely used ingredients in the world and the global annual production of soybeans is close to 290.3 million tonnes (Goldsmith 2008). Soybean meal (SBM) is a main processing production and the global supply of SBM is much greater than that of any other oilseed meal (Soyatech 2015;Stein et al 2016). In swine production, SBM is usually limited because soybean contains trypsin inhibitors, lectins, antigens and oligosaccharides when fed to nursery piglets (Cervantes-Pahm et al 2014).…”

Section: Introductionmentioning

confidence: 99%

Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs

Zhao

Shi

et al. 2017

Animal Science Journal

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This study was conducted to evaluate effects of inclusion level and supplementary amino acids (AAs) on digestible energy (DE) and metabolizable energy (ME) values of soybean meal (SBM) fed to growing pigs, determined by difference and regression methods. Sixty pigs were fed 10 diets according to a 5 × 2 factorial arrangement. Two control diets contained 97.34% corn without supplementary AAs or 95.61% corn with supplementary AAs. Eight diets were formulated by replacing corn and AAs in control diets with 8%, 15%, 25% and 31% SBM. There was no difference in DE and ME values of SBM determined by difference method as inclusion level of SBM increased or crystalline AAs were added. No difference was observed in DE and ME values of SBM determined by the two methods in diets without supplementary AAs, but the values determined by the difference method were greater (P < 0.05) than those determined by regression method when crystalline AAs were added in diets. In conclusion, inclusion level and supplementary AAs did not affect DE and ME values of SBM calculated by difference or regression methods. There were differences in DE and ME values of SBM determined by the difference method and the regression method when crystalline AAs were added in diets.

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Nutritional value of feed ingredients of plant origin fed to pigs

Cited by 129 publications

References 243 publications

Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high‐fibre diet based on wheat bran or sunflower meal

Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high‐fibre diet based on wheat bran or sunflower meal

Supplementation of protease, alone and in combination with fructooligosaccharide to low protein diet for finishing pigs

Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs

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